Winter Wedding Breakfast – Part 3

Dessert


Chewy chocolate ripped meringues with poached pears, vanilla cream and hot chocolate sauce
Dark chocolate fondant with white chocolate custard
Sticky toffee pudding with treacle toffee sauce

Baked lemon curd sponge with passion fruit custard
Flourless Chocolate cake with honeycomb cream
Poached plum crumble with cinnamon honey and vanilla cream

Tea and coffee