Winter Wedding Breakfast – Part 1


Please choose 5 canapés from our Wedding Canapé Menu


Leek & potato soup with horadish rosti
Tea cup of Welsh cawl with fresh herb dampers
Black pudding hens scotch egg, date puree

Field mushroom on brioche toast, red compote
Welsh rare bit, toasted pumpkin seed, raisin chutney
Thai fish cake, sweet chill noodle & sesame seed twist