It is becoming more popular to get married outside the summer season.
I personally really like winterfood as it’s nourishing & warming. I’ve enjoyed putting this menu together and look forward to hearing about your own homely favourites. “Eat with the Season”
Please choose five canapés from our Wedding Canapé Menu
S TA RT E R
Leek & potato soup with horadish rosti
Tea cup of Welsh cawl with fresh herb dampers
Black pudding hens scotch egg, date puree
Field mushroom on brioche toast, red compote
Welsh rare bit, toasted pumpkin seed, raisin chutney
Thai fish cake, sweet chill noodle & sesame seed twist
Roasted rump of lamb with risotto verde
Cumberland sausage on Dauphinoise potato with aromatic apricot chutney and onion gravy
Free range chicken, chorizo and white bean
Cassoulet with hasslebacks & French beans
Shepherd’s pie with extra gravy & winter greens
Roasted monk fish wrapped in Trealy Farm air dried ham with saffron mash
Red mullet with capers, olive and pine nut crumble
Lamb shank goulash with fresh yoghurt and basmati rice
Slow braised Welsh beef and ale with Caerphilly lattice, smashed potatoes
V – Portabello, leek & walnut crumble
V – Butternut & butterbean strudel in parsley sauce
D E S S E RT
Chewy chocolate ripped meringues with poached pears, vanilla cream and hot chocolate sauce
Dark chocolate fondant with white chocolate custard
Sticky toffee pudding with treacle toffee sauce
Baked lemon curd sponge with passion fruit custard
Flourless Chocolate cake with honeycomb cream
Poached plum crumble with cinnamon honey and vanilla cream
Tea and coffee
The price is is based on 100 guests and is for the full menu from canapés to fair trade tea and coffee included.
All wedding prices include the vat at 20%
The menus also includes full cutlery, crockery, white linen table cloths and napkins. A team of 2 chefs, a Front of house supervisor and a full waiting team.
The costs are for 2018 & 19
Glasses – Reception, table and toast if required are charged at £2.20pp
Kitchen equipment for marquee weddings is hired in and costs £420.- one set up. Please ask the marquee company to supply 10 trestle tables within the catering tent. An Ideal catering tent is 6/6meters, with a wooden floor, has good access for the van and has some access to running water. This can all be discussed at our initial meeting.
We cook EVERYTHING therefore its very easy for me to tailor & tweak any menu item. Feel free to mix and match, bring me your own family recipes, allow yourself to get carried away. In fact please do. Keep me on my toes, inventing new recipes and styles for you is what makes my job interesting!
Tasting menus are charged at £60 or couple, or £30 a person, feel free to bring along your parents or best women”
I look forward to meeting you and hearing about YOUR day