- Nathans just cooked lunch for Cardiff Waterside
- Beths whipping up 122 Autumn Pavlovas
- Ej’s making mash mallows
- and Congratulations to the little van for passing it’s MOT!
The winter nights are turning in and chilly, the winds are blowing with a wild roar and the rain is beating down, its definitely time to bring in the logs, light the fire, have a drink, thank clients and share with friends.
Its time to plan that PARTY!
Fun with finger food Canapés 2011
- Mini Welsh beef burgers with red pepper relish
- Mini thin based Pizza with Mediterranean tapas toppings
- Free range chicken skewers with Nathans Bang Bang dressing
- Salt and chilli squid
- Battered haddock and chip –lets in bamboo cones
- Crispy free range chicken tempura with sweet chillie sauce
- Maple glazed sausages with orange zest and walnut
- Y-fenni and Leek Tart
- Abergavenny Smoked salmon with dill skewers,
- Fillet of Welsh beef crostini with horseradish cream
- Bloody Mary cherry tomatoes
ej catering, Unit P5 Capital Business Park CF3 2PU, 02920 331723
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