Here’s what’s ready cooked and in the freezer waiting for collection this week. Give us a ring if you’d like us to take it out of the freezer in the morning so that it’s defrosted in time for tea!
Free range chicken and chorizo cassoulet in a rich red wine and smoked paprika sauce
Welsh beef and aubergine curry
Coq au Vin
(£4.50 for 1 portion or £8.50 for 2 portions).
Chocolate & Courgette cake (£3.00 for 2 portions)
And here’s our Menu of the Week, as usual, orders in by 4.00 pm on Thursday.
3rd September 2010
Goat’s cheese and caramelised red onion filo tart
Welsh lamb tagine with butterbean, apricot and roast cumin seed
(V) Vegetable tagine with butterbean, apricot and roasted cumin seed
Mini pavlova nests filled with summer fruits
Wine – we have a delicious MadFish Riesling (Australia) in stock which would work well with the tagine.
Tasting notes – limes, passion fruit and floral characters while the palate is clean and refreshing with citrus to backup the riper fruit flavours @ £9.65.
Smoked trout mousse with watercress and roasted hazel nut dressing
Local lamb shanks cooked in a rich red wine and sweet tomato coulis
(V) Roasted root vegetable in a rich red wine and sweet tomato coulis
Pear and apricot upside down cake with cream
2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00
3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00