What’s in the Freezer and Menu of the Week


Hello Foodies

 Here’s what’s ready cooked and in the freezer waiting for collection this week.  Give us a ring if you’d like us to take it out of the freezer in the morning so that it’s defrosted in time for tea!

 Frozen Meals

 Free range chicken and chorizo cassoulet in a rich red wine and smoked paprika sauce

 Welsh beef and aubergine curry

 Coq au Vin

 (£4.50 for 1 portion or £8.50 for 2 portions).

 Chocolate & Courgette cake (£3.00 for 2 portions)

 And here’s our Menu of the Week, as usual, orders in by 4.00 pm on Thursday.

 3rd September 2010

 Goat’s cheese and caramelised red onion filo tart

 Welsh lamb tagine with butterbean, apricot and roast cumin seed

 (V) Vegetable tagine with butterbean, apricot and roasted cumin seed

 Mini pavlova nests filled with summer fruits

 Wine – we  have a  delicious MadFish Riesling (Australia) in stock which would work well with the tagine.

Tasting notes – limes, passion fruit and floral characters while the palate is clean and refreshing with citrus to backup the riper fruit flavours @ £9.65.

 10.09.10

 Smoked trout mousse with watercress and roasted hazel nut dressing

 Local lamb shanks cooked in a rich red wine and sweet tomato coulis

 (V) Roasted root vegetable in a rich red wine and sweet tomato coulis

 Pear and apricot upside down cake with cream

 2 course  – Meal for 1 @ £10.50 or Meal for 2 @ £20.00

3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00