What’s cooking today, What’s in the Freezer and Menu of the Week


What’s cooking todayTuesday (will be in the fridge all day and then popped into the freezer):-

Chicken chasseur

Lemon tart 
 
What’s in the freezer (cooked yesterday):-

 Chicken, Chorizo & Tomato Thick Broth

Creamy Sweet Potato & Red Onion Soup

Welsh lamb stew

Welsh black braised beef in Guinness

 Soups – £2.00 for one portion £3.50 for two portions Main – £4.50 for on portion and £8.50 for two portions
 
 Menu of the Weekas usual orders in by Thursday pm please.

 Friday 8th October

Roasted beetroot and Goat’s cheese tartlet,

Coq au Riesling – Chicken breast , Chorizo sausage and mushrooms cooked in white

(V)  Spiced pumpkin casserole with lentils and butter beans 

All served with creamy mash and garlic fried green beans

White chocolate cheese cake with berry compote

2 course  – Meal for 1 @ £10.50 or Meal for 2 @ £20.00

3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00

 As usual, please place your orders by Thursday pm and collect Friday 3.00-5.00 pm.