Simply Delicious

A buffet is a good way to feed your guests with style but keeping the atmosphere informal. The spread of seasonal ingredients, your favorite flavors and our creative presentation sets the feast and there’s always enough for seconds.

There are four menus below offering lots of choice of dishes and cost. If you like the menus, budget and style get in touch. Whether its a menu below or fully bespoke its a creative and tastey journey!

Smoked salmon with lemon and caper butter
Tomato, basil leaf and mozzarella skewers
Aromatic roasted duck with ginger, soy and fresh plumAlex Sara Wedding441-1 - Copy
Fork buffet
Home cured salt Beef with sweet mustard roasted onions and Kilner jars of baby gherkins
Free range chicken skewered with peppers and glazed with honey
Seared salmon with Atlantic prawn salsa
Roasted garlic and courgette fajita

From the bowl
Summer potato salad with roasted spring onions and chive mayonnaise
Hand cut remoulade with crisp apple
Peppery rocket and baby spinach, ej marinated olives, cherry tomatoes and a lemon pesto dressing
Trio of green beans with garlic and sesame seed oil

Boxes of homemade chefs breads

Home made chocolate fudge brownie with summer fruits and vanilla cream

Welsh Tea and Fair trade coffee

This cost is inclusive of white linen, cutlery and crockery.  A supervisors and full waiting team, a layup service and chef.

Other ideas, Come and meet me ej.  “ I have so many other buffet ideas, ( hot and cold) on file and am creating them all the time in my head, I need an outlet!”

Add a starter, add extra canapés or place “from the bowl” repeated down on each table, this works particularly well on a trestle set up, see page 4 of our brochure.

Ej catering Stirring the Soul

Turning it up to Scrumptious !

Tartare of scallops and smoked salmon with lemongrass crème fraîcheBOlR0pkCIAMQWA7.jpg large
Abergavenny home smoked salmon with lemon, parsley and black pepper butter
Honey and wholegrain mustard glazed sausages rosemary
Ginger chicken and sesame seed balls with honeyed soy dip
Sun dried tomato & pant-ys-gawn parcels
Cockle & laver bread risotto

Main buffet

Please choose 4
Welsh beef sirloin roasted pink and served with roasted red onion
Seared salmon and king prawn skewers with lemon grass and watercress mayonnaise
Local butchers ham with an orange honey glaze dotted with soft boiled quail eggs
Free range chicken ballentine with spinach and sweet roasted peppers, garnished with fresh basil roasted cherry vines
Goats cheese and summer vegetable  tian
Free range chicken strips , crudités for the kids

From the bowl

Please choose 4
Gorgeously Greek salad with chunky olives, feta, coriander, tomato and cucumber
Young green leaf salad with young sprouters and edible flowers
Brown and wild rice salad with fresh herbs, caramelised onion and loads more
Chilled beet, rocket and horseradish cream
Hot boiled Potatoes with aioli and chive cream
Homemade coleslaw with raisons

A selection of home made Breads

Dessert alternate drop
Profiteroles with chocolate cream and hot chocolate sauce
Raspberry ripple meringue summer fruit roulade

Fair trade tea and coffee

This cost is inclusive of white linen, cutlery and crockery.  A supervisors and full waiting team, a layup service and chef.

(prices may vary as weddings vary in times, size and bespoke requierments)

Hot Wedding Fork Buffet

Please choose 2 from the top

Slow-roast leg of Welsh lamb spiced with cumin, cinnamon & garlic and stuffed with dates, almonds & spinach
Grilled salmon & king prawn kebabs with citrus & coriander dressingAlex Sara Wedding464-1
Crispy griddled free range chicken in a fenugreek & yoghurt marinade
Roasted peppers, tomatoes & courgettes, all stuffed with bulgar, halloumi, artichokes and raisins
From the bowl

Tomato and chickpea salad with diced red onion, balsamic & mint
Chilled green beans and spinach with toasted almonds & olive oil
Roasted potatoes with rosemary and garlic
Grilled vegetable cous-cous with mint, fresh basil and preserved lemon

Profiteroles filled with coffee custard cream and covered in white chocolate
Little lemon tartlets
A selection of Welsh and European cheese served with warmed baguettes, biscuits and homemade chutney

£33.00 a head

80 guests +

Includes linen, cutlery, crockery, napkins, hot trays, Chef, staff & delivery

Including VAT

Canapés added at £4.50 – 4/£6.00 – 6 (work well as a starter)

Some venues supply the drinks and glasses.  If you require glasses we can supply crystal glasses. £1.50 a head for reception and table glasses

Some venues and marquees require us to supply Lpg ovens, hot cupboards, tea urns, fridge.  The basic package required to serve your meal is £350.

Welsh Buffet

Bakery fresh sandwiches, wraps, cobs and baguettes with home-made fillingsDSC_0062
Lady Llanover salt duck with ej’s plum chutney on homemade walnut bread
Monmouthshire lamb skewers with local honey & rosemary
Perl Las and Gorwydd Caerphilly pinwheels
Pant Mawr mature Cerwyn tartlets with sautéed leek
Pembrokeshire crab filo tartlets
Poached pear and Perl Las tartlet topped with local leaves
Welsh fillet of beef with horseradish cream and fine crispy onion rings
Free range chicken skewered with roasted sweet peppers and homemade pesto
Cardigan Bay prawns and marinated fennel wraps with a chilli sauce
Pant-Ysgawn Welsh goat’s cheese and roasted pepper frittata

Wee apple turnovers with Welsh heather honey
Bara Brith with cinnamon butter
Freshly griddled lemon Welsh cakes
Double chocolate brownies
Fresh fruit platter

9 items @ £14.00 / person

12 items @ £18.50 / person

Waiting staff package – 4 staff per 4 hours – £192.00

Including VAT

Linen quoted on requests, per number of tables

Canapés added at £4.50 – 4 / £6.00 – 6 (works well as a starter)