YOUR FIRST MEAL TOGETHER AS A MARRIED COUPLE IS A CELEBRATION AND EXTRAVAGANZA OF FAMILY AND FRIENDS & THIS IS WHERE OUR JOURNEY BEGINS.
Please choose from my recommendations below, and if you wish, mix and match from other menus on the website or bring me ideas of your own. Please don’t feel overwhelmed by the task ahead. I will guide you through and together we will have food fun!
Please choose five canapés from our Wedding Canapé Menu
Please choose 4
Skewered bocconcini mozzarella, fresh basil & cherry vines
Roasted vegetables tossed in parmesan in a perfect flower shortbread cup
Cheddar and spring onion gruyeres
Organic tofu and teriyaki stir fried vegetable momos
Crispy falafel with dragon’s fire yoghurt
Welsh rarebit toasts with roasted pumpkinseed
Spicy tempura courgette and cauliflower with a creamy dip V.V. GF.
Parmesan arancini & watercress mayonnaise
Beetroot infused Salmon Gravlax with coral tuille
Abergavenny smoked salmon with lemon zest & black pepper butter
Smoked mackerel mousse on homemade oat biscuits
Mini smoked haddock pies with creamy mashed potato
Fish & no chips with a fresh tartar
Tempura king prawns, sweet chilli Calamari, lemon & rock salt
Thai fish cakes lollipops
Local cockle & pancetta tarts
Hay smoked Duck breast with sweet shallot, golden raisin chutney
Seared queen scallops & local chorizo bruschetta with a sprouting pea salad (£1.50 supplement)
Local ham hock terrine, with baby pickle sides
Caramelised onion & Perl Wen tart with a chive & sweet mustard dressing
Roasted butternut squash & orange soup with a Parmesan twist
Sauteed king prawns, papaya and Thai glass noodles, fresh ginger, lime & coriander
Spanish fig, prosciutto & pine nut bruschetta with sticky balsamic
V – Spring pea & spinach soup with a horseradish rosti
V – Mascarpone & Asparagus risotto with fresh rocket & pesto oil
Chargrilled sirloin of Welsh beef with Dauphinoise potatoes, buttered French beans & a sticky dark red wine jus* (£1.50 supplement)
Roasted rump of Welsh lamb with fondant potatoes, carrot puree and summer greens
Free range chicken saltimbocca with Parisian new potatoes, wilted spinach & cauliflower gratin
Corn-fed chicken stack with paprika courgette, roasted pepper, feta cheese, roasted cherry vines & smashed garlic
Local pork fillet wrapped in Carmarthenshire ham on puy lentils with roasted shallots, French greens & potted leeks
Breast of pheasant rolled with prune and chestnut farce & served with a sticky bird stock jus, sautéed potatoes & Jerusalem artichokes
V – Gooey goat’s cheese & leek strudel
V – Aubergine, tomato, mozzarella & pesto stacks
Please note all main courses are written as plated, but the vegetables can be mixed and match or served in bowls separately
Individual dark chocolate & raspberry cheesecake
White chocolate & weeping strawberry cheesecake
Dark chocolate brownie or a white chocolate blondie with a vanilla salted caramel cream
Apple crumble tartlets with whiskey custard and raisin compote
Sticky toffee pudding with dark toffee sauce
Summer pudding sandwich with berries, cream & crème Anglaise
Buttermilk panna cotta with blackcurrant compote
Raspberry ripple meringues, pistachio cream crumble & fresh berries
TEA AND COFFEE
Prices can vary dependent on location & venue. Please get in touch to provide us with your vision for your special day and we will get back to you with your bespoke quotation.
The menus also include full cutlery, crockery, white linen tablecloths and napkins. A team of 2 chefs, a Front of house supervisor and a full waiting team.
Kitchen equipment for marquee weddings is hired in and costs £420.- one set up. Please ask the marquee company to supply 10 trestle tables within the catering tent. An Ideal catering tent is 6×6 meters, with a wooden floor, has good access for the van and has some access to running water. This can all be discussed at our initial meeting.
We cook EVERYTHING therefore it’s very easy for me to tailor & tweak any menu item. Feel free to mix and match, bring me your own family recipes, allow yourself to get carried away. In fact, please do. Keep me on my toes, inventing new recipes and styles for you is what makes my job interesting!
Tasting menus are charged at £60 or couple, or £30 a person, feel free to bring along your parents or best women
I look forward to meeting you and hearing about YOUR day