A Hog or BBQ can give your day an informal feel with a hearty feast at the CENTER of it.
Perfect for summer weddings where you really want to use beautiful gardens or surroundings to their best advantages. One hog will feed 100 guests or a BBQ can be tailored to any size. The main course is served as a buffet and eaten at classically linen laid tables. You are welcome to mix and match the canapés and desserts from the other menus.
REAL COAL BBQ
Please choose 3
Free range chicken breast marinated in lemon, paprika and smoked garlic
Sweet chilli and sun dried tomato Welsh beef steak with a tomato and basil salsa
Welsh beef brisket with a sticky bbq rum sauce
Salmon, King prawn, scallop brochette with lemon basil courgettes
Welsh lamb marinated in toasted cumin, black onion seed and local honey
V – Aubergine and Halloumi kebabs with black pepper
V – Courgettes stuffed with sautéed leek and pine kernels
Hog roast local pig roasted on a spit and carved straight to the guests’ plates
Sage and onion stuffing
Roasted shallots and a Muscat gravy
F ROM T H E B O W L
Please choose 4
Baby boiled potatoes with roasted spring onions and Welsh butter
Crispy golden roasted potatoes with deep fried rosemary, sage & smashed garlic
Green tapenade couscous with roasted aubergine, courgette, shallot, peppers & black olives
Wickedly wild rice with chestnut mushroom, pine kernel, chilli, spinach & fennel
Young green leaf salad with a ediable flowers & sweet sherry vinaigrettes
British plum vine tomato, avocado and olive salad with sticky balsamic
Cherry vine tomato, feta and artichoke salad with raw oilve oil
Green beans tossed in garlic oil with roasted seeds & sprouting pulses
Upside down pineapple sponge with thick vanilla custard
Brambleberry crumbles with homemade honeycomb ice cream
Vanilla pannacotta with pink grapefruit and mint salad
Rich chocolate tart with mascarpone cream
Bakewell tart with homemade clotted cream ice cream
Hot chocolate fondant with chocolate sorbet
Spiced apple tarte tatin with honey and cinnamon
Baked peaches with raspberries and crushed amaretti
Pavlova with vanilla cream, summer berries and chocolate
Coconut rice pudding
Selection of cheeses with celery, grapes, homemade chutneys and biscuits
£46.00 Hog Roast per person
£46.00 BBQ per person
Again this is a very fluid style of wedding catering. If your this kinda bride you need to come and see me to discuss and tailor your day
The price is is based on 100 guests. Prices can vary dependent on numbers, location & venue.
Canapes and coffee stations can easily be added
All wedding prices include the vat at 20%
The menus also includes full cutlery, crockery, white linen table cloths and napkins. A team of 2 chefs, a Front of house supervisor and a full waiting team.
The costs are for 2018 & 19
Glasses – Reception, table and toast if required are charged at £2.20pp
Kitchen equipment for marquee weddings is hired in and costs £420.- one set up. Please ask the marquee company to supply 10 trestle tables within the catering tent. An Ideal catering tent is 6/6meters, with a wooden floor, has good access for the van and has some access to running water. This can all be discussed at our initial meeting.
We cook EVERYTHING therefore its very easy for me to tailor & tweak any menu item. Feel free to mix and match, bring me your own family recipes, allow yourself to get carried away. In fact please do. Keep me on my toes, inventing new recipes and styles for you is what makes my job interesting!
Tasting menus are charged at £60 or couple, or £30 a person, feel free to bring along your parents or best women”
I look forward to meeting you and hearing about YOUR day