Tipi Weddings

Tipi Weddings

One particular wedding theme we’ve seen a rise of this summer is that of the ‘Tipi Wedding’.

From the festival vibe, to the outdoor eco-wedding feel, the tipi wedding trend has certainly made it’s mark in Wales this wedding season, and they have certainly provided us with a few quirky locations for our temporary kitchen set up’s and back of house areas.

At the beginning of the summer months, we were very lucky to be invited to cater at the wedding of Lowri and Chris who were hosting their wedding in a Tipi on their family farm in Pembrokeshire. The bride and groom had chosen a Spanish theme for their wedding menu’s, and our chef’s developed the following menu:


Pintxos (Canapes)

Morcilla (black pudding) with caramelised apple on a stick

Sobrasada (cooked), goats cheese and honey on toast

Padron Pepper with crab on melba toast

Artichoke, sundried tomato, mozzarella & basil on a stick (V, GF)

Leg of Jamon Iberico carved (with picos breadsticks)


Platters of Cured Meats (including the Jamon Iberico), Cheeses (Manchego, Mahon medium, Fresh Curd San Simone substitute, Smoked Cheese) & membrillo (GF)

Bread, butter, aioli, sundried toms, olives (nocellara), salted roasted almonds, (V)

Pimientos de Padron (V/GF) no garlic

 Catalan Chicken – GF

Hake/Sea Bream with Salsa Verde  – GF

Spinach & Chickpeas with Prunes & Pinenuts (V) GF

Patatas Bravas (V / GF)

Chilli squid

Grilled aubergine, red chicory, yogurt Tomato & cucumber salad (V) GF


Elderflower & Gooseberry Mess with Almond Brittle ( GF)

Dairy egg free pudding – Fresh local strawberries with black pepper and gooseberry coulis

coffee, tea

Evening Food:

Empanadillas (served in rustic crates with bamboo rectangles)

De setas y nueces (Mushroom & walnut) (V)

Jamon y queso (Ham & Cheese)

Chorizo, plum tom & red wine

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