Jamaican BBQ

Created for ‘fun fun fun’  let’s party!

 Bags of homemade plantain chips

 Jamaican BBQ
Jerk chicken thighs with sticky honey, rum and lime
Swordfish and king prawn skewers with rock melon and ginger salsa
Chunky marinated aubergines with spiced beetroot hummus
Spiced sweet potato wedges
Chard corn cobs with aromatic chilli salt
Free range chicken, fresh coconut and pineapple curry
Served on rice and peas in bamboo boats

Salad Bar
Coconut and papaya salad with a sweet chilli scallion marinade
White bean and rocket with peanut dressing
Chilled rock salt tomatoes with coriander

Dessert
Pineapple bamboo cups with Tequila and lime
Sliced watermelon on fresh mint crushed ice
White rum banana and chocolate cake with a dark rum chocolate fondue sauce

Rum Punchserved all night (or until you drink the bowl dry!) (cost on request)
Dark rum smashed together with lime, palm sugar, mint and coke
Fruit Rum punch with coconut rum, pineapple and orange juice
Pineapple and mint punch on crushed ice
 

Based on 30 guests £30.00 a head 
Based on 60 guests £28.00 a head
Based on a 100 guests £25.00 a head
Included within this cost
The chef, service cutlery and crockery, reception glass & delivery within Cardiff

Additional costs:
Real coal BBQ £100
Ice @ £12 per 12 kilo sack cubes/crushed
Waiting staff @ £10 an hour
Crockery and cutlery
Full glass hire
Linen hire
All prices exclusive of VAT

 

 

 

 

 

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