The Warming Feast

Our winter wedding breakfast focuses on classic British styled food with modern twists in the presentations.  3 price structures to suit all  budgets.

Winter Fresh

Make the most of your Winter Wedding

Starter
Please choose one starter
Roasted pumpkin soup with a hint of chilli
Melty mozzarella wontons with a warm tomato and basil coulis
Fresh leek and cream of potato soup with parmesan cruotons
Served with home made bread

Main Course
Free range chicken of breast with creamy mustard and  crispy pancetta
Paprika beef goulash with caramelised onion and yoghurt
Butchers sausages and creamy mash with red onion and sage gravy
V Googie leek and walnut struddle
Served with rosemary roasted potatoes and seasonal medley of vegetables

Dessert
Winter berry upside down cake and custard
Sticky toffee pudding with toffee sauce
Chocolate ripple meringues with chocolate cream and winter berry coulis

Welsh tea and Fair trade coffeePretzel Bark
All prices are inclusive of vat, supervisor, waiting team, cutlery, crockery and linen

£32.00 a head

Winter in Style

Add canapés please choose 5  @ £6.00 a head

Starter
Thai fish cakes with spiced noodle salad
Chicken liver parfait with cinnamon and raisin chutney
Chestnut mushroom  and wild garlic risotto
Served with homemade breads

Main course
Free range chicken supreme stacked with brie and crispy bacon
Confit duck leg with roasted root vegetables
ej’s (very modern) Shepherd’s pie with extra gravy
Sirloin of beef with pak choy, soy, seasame seed and ginger £2. supplement
V- Butternut and pine kernel straddle
V – Polenta and red onion tart with a googie goats cheese middle
All our main courses are plated with a roasted new potatoes and a medley of seasonal vegetable

Dessert
Chocolate profiteroles with orange cream and hot chocolate sauce
Grannies Dorset apple cake with a dollop of custard cream
Dark chocolate brownie with vanilla custard
Sliced lemon tart and almond cream

Welsh tea and fair trade coffee

All prices are inclusive of vat, supervisor, waiting team, cutlery, crockery and linen

£34.00

Winter bespoke, a warming feast
Includes 6 Canapés
Please choose canapés from the web site or pop in for a free canapé tasting
( available on week days only)

To Start…
Butternut risotto with toasted pine kernels
Warm ham hock salad with pineapple lollies
Spiced parsnip soup with bacon beignet
Roasted scallop and chorizo bruschetta with broad bean puree
A trio of crispy wontons, spiced duck, ginger pork & courgette and parmesan
Welsh cheese and shallot tart with crispy sage
Main Course
Roasted rump of Welsh lamb with risotto verde
Cumberland sausage, dauphinoise potatoes with apricot chutney & onion gravy
Free range chicken & chorizo white bean casserole with creamy mashed potatoes
Paprika pork goulash with fresh yogurt & basmati rice
Sirloin of Welsh beef with a wild mushroom gratin and fondant potatoes
Slow braised beef and ale with Caerphilly dumplings
Roasted monkfish wrapped in Trealy Farm air dried ham with saffron mash
Grey mullet with capers, olive and pine nut crumble
V-Quinoa stuffed tomatoes with pine kernels and winter vegetables (v)
V-Spiced potato empanada with smoked aubergines (v)
 
Dessert
Chewy chocolate ripped meringues with poached pears, vanilla cream and hot chocolate sauce
Dark chocolate fondant with white chocolate & pistachio custard
Sticky toffee pudding with treacle toffee sauce
Baked apple sponge with lemon curd cream & custard
Chocolate & brandy prune cheesecake with home-made honeycomb
Poached plumb crumble with cinnamon honey & vanilla cream
Red velvet trifle with winter berries and crème anglaise

Welsh Tea & Fair Trade coffee
Warm welsh cakes

£42.00 a head
All prices are inclusive of vat, supervisor, waiting team, cutlery, crockery and linen.

Some venues supply the drinks and glasses.  If you require glasses we can supply crystal glasses. £1.50 a head for reception and table glasses

Some venues and marquees require us to supply Lpg ovens, hot cupboards, tea urns, fridge.  The basic package required to serve your meal is £350.