menu of the weekTag
23rd July 2010
Free range chicken in orange and mustard sauce (Highly Commended award received from True Taste Awards 2008/09)
16th July 2010
Seared free range chicken with lemon, garlic and parsley or
(V) Local field mushroom filled with creamed leek, toasted..
Our ‘Menu of the Week’ service is aimed at the foodie who wants to entertain at home with fine cuisine. The meals are cooked..