Being a chef, I could not wait until my children could eat solids – I would cook for them easily and efficiently, making sure they got..
23rd July 2010
Free range chicken in orange and mustard sauce (Highly Commended award received from True Taste Awards 2008/09)
16th July 2010
Seared free range chicken with lemon, garlic and parsley or
(V) Local field mushroom filled with creamed leek, toasted..