St. Davids Day


St. Davids Day

Celebrating  being Welsh starts here.

Starter
Baby leeks & grilled asparagus salad, soft boiled quail’s eggs & truffle oil dressing
Warm ham hock, Perl Las & baby spinach, mustard and tarragon vinaigrette
Snowdonia cheese twice baked soufflé, hazelnut and balsamic dressing
Home made beads

Main Course

Fillet of Welsh black beef served, rich red wine jus
Thyme and garlic potatoes,
Steamed buttered leeks & fine green beans
(£2.00 supplement)

Lemon sole, cockle & spinach rolls, creamy cockle & saffron sauce
Creamed chefs mashed potato
Steamed buttered leeks & fine green beans

Roasted Welsh lamb rump, garden rosemary jus
Smashed bubble and squeak
Steamed buttered leeks & fine green beans

V – catered for and will reflect the main course choice

Dessert
Selection of Welsh cheeses, fruit, home made chutney & biscuits
Bara brith bread and butter pudding, Pendryn custard
Dark chocolate roulade, spiced local plums & hot chocolate sauce

Tea and coffee

Roasted Lamb Rump,butter nut puree, dauphious potatoes & fine greens

Roasted Lamb Rump,butter nut puree, dauphious potatoes & fine greens

+ There are no comments

Add yours