Fit for 1000!
High in carbs, bursting with fresh flavours and brimming over 4 buffet stations this menu is designed for large sporting event
Minimum numbers 300+
“Our continued work with EJ Catering proves that they are committed and driven to provide
what is best for the athletes and our company.
A great team and even better food mean you wont be disappointed by them.”
Iron Man Wales 2013 and 2014.
Penne Rigate with virgin olive oil, Artichokes, olives, sun blushed tomato, rocket and parmesan
Whole meal pasta twists dressed in parmesan, pesto, black pepper & a sweet red pepper and fresh tomato ragou,
Pasta shells loaded with Welsh beef, field mushroom, tarragon, garlic, parmesan
All served with a focaccia
Home made dessert platters – dark chocolate brownies / walnut and banana bread / berry up side down sponge
Local butchers bacon in fresh warm baps, with tomato ketchup and brown sauce
Bowls of bananas
Welsh tea and fair-trade coffee
Kitchen equipment required
Cookers, 6 bain marie service stations, sink unit, kitchen, urns and service trestle tables
Quote will be provided to each event and its set up
Exclusive of vat
Drink or drinking vessel
The tables the guests will sit at.