Private Functions

At Home

Canapés

  • Marinated mozzarella wrapped in Parma ham skewers
  • Roasted vegetable flower cups
  • Lightly spiced king prawn on long handled bamboo skewers
  • Smoked Welsh salmon with lemon and caper butter
  • Moon dried tomato, feta and olive on basil crostini

Finger Buffet – please choose 6

  • Chunky seared tuna in a light miri and sesame seed marinade
  • Juicy Moroccan marinated chicken skewer with tzatsiki
  • Welsh rarebit fire wheels with sautéed leek and loads of cheese
  • Toasted brioche and peppered Welsh beef, crowned with horseradish, rocket and moon- dried tomatoes
  • Lobster and scallop mousse wrapped filled smoked salmon
  • Stir fried Chinese duck and fresh plum in a wee gem cup
  • Home-made pork and apple sausage rolls
  • A small selection of wraps and sandwiches all with home-made fillings

Sweet Canapés – please choose 3

  • Fresh fruit platter
  • Dark chocolate brownie chunks
  • Wee lemon tart
  • Welsh cakes
  • Squidgey orange towers
  • Welsh cheese on homemade biscuits with homemade fruit chutney and celery bites

£14.50 a head plus VAT
Minimum 10 guests. £12.00 delivery within Cardiff

Indian House Party Buffet

This is the perfect substitute to offer something a little bit different to your guests and would be perfect for a house party!

Canapés

  • Mouth size spicy samosa
  • Wee vegetable bhaji
  • Sizzling marinated mini lamb kebabs
  • Pork and ginger fritters
  • Chickpea and coriander fritter
  • Bombay mix
  • Coconut king prawns
  • Sesame seed chicken balls
  • Served with minted yoghurt / spicy tomato / mango and ginger puree

Main Buffet

  • Free range chicken curry with lemongrass, coconut, chilli and red peppers and sautéed courgette
  • Split pea dahl with garlic, ginger and coriander
  • Potato aloo with wilted spinach
  • Mixed vegetable rice with roasted cashew nuts
  • Popadoms and puree
  • Chutney and relish

Dessert

  • Pineapple and ginger upside down pudding with home made coconut ice cream
  • Papaya cheese cake
  • Mango and orange mousse served in orange halves
  • Irish coffee shot

£24.00 per head plus vat

Additional cost:

  • 1 Wine waiter @ £12.00 per hour (working a minimum of 4 hours)
  • 1 Waitress @ £10.00 per hour (working a minimum of 4 hours)
  • Hire of crockery, cutlery and glasses @ .33p per item
  • Hire of table cloths from @ £6.00 each
  • Hire of linen napkins @ £1.00 each

All prices are Ex VAT

Iranian Feast

This is the perfect substitute to offer something a little bit different to your guests and would be perfect for a corporate buffet or house party!

Canapés

  • Feta, olive and sun-dried tomato on crostini
  • Chilli and lime beef skewers
  • Stuffed vine leaves with cumin and apricot herb rice
  • Home cured salmon with preserved lemon and saffron
  • Lemongrass & ginger king prawns
  • Warm grilled goat’s cheese with toasted seeds and cherry tomato
  • Baba ghannouj with fresh coriander & grilled flatbread

Starter – Mezze sharing plates per table

  • Home-made hummus with toasted pistachio nut
  • Ej roasted garlic and fresh herb olives
  • Crispy aubergine with local honey
  • Marinated feta with moon dried cherry tomatoes
  • Tabouli served in gem leaves
  • Flat grilled pitta breads

Main buffet:

  • Slow-roast leg of Welsh lamb, spiced with cumin, cinnamon & garlic, and stuffed with dates, figs, almond & spinach
  • Barbequed Salmon & Monkfish kebab with citrus & coriander dressing
  • Crispy griddled free range chicken in a fenugreek & almond marinade. Preserved lemon & yoghurt sauce
  • Roasted peppers, tomatoes & courgettes, all stuffed with bulgar, halloumi, artichokes and raisins

From the bowl

  • Tomato and chickpea salad with diced red onion, balsamic & mint
  • Chilled green beans and spinach with toasted almonds & olive oil
  • Roasted potatoes with rosemary and garlic
  • Grilled vegetable cous-cous with mint, fresh basil and preserved lemon

Assiette of Desserts

Minted dark chocolate truffles, Baklava, Pistachio Pralines, Honey & Wild thyme flapjacks and Almond Tuiles

Coffee or mint Tea

£25.00 per head plus VAT

Additional cost:

  • 1 Wine waiter @ £12.00 per hour (working a minimum of 4 hours)
  • 1 Waitress @ £10.00 per hour (working a minimum of 4 hours)
  • Hire of crockery, cutlery and glasses @ .33p per item
  • Hire of table cloths from @ £6.00 each
  • Hire of linen napkins @ £1.00 each
  • Delivery £12 within Cardiff
  • Delivery out side Cardiff @ .40p a mile

 

      Special Occasion

A buffet is a good way to get your guests moving about and keeps an informal feel to the day or evening. The spread of seasonal food, flavour and colours is impressive on this menu. There’s always enough for seconds and a good mix of hot, cold, fish and veggie options to please everyone. The dessert can be served so that guests only have to come to the buffet once.

Canapés

  • Marinated mozzarella wrapped in Parma ham skewers
  • Roasted vegetable flower cups
  • Lightly spiced king prawn on long handled bamboo skewers
  • Wild mushroom stroganoff in a toasted seed basket
  • Moon dried tomato, feta and olive on basil crostini

Main Buffet

All served with a Selection of homemade breads and savoury scones

Hot Dishes – please choose 2

  • Lamb fillet with butterbean and mustard
  • Shoulder of pork with Llandaff honey and wholegrain mustard
  • Braised Welsh lamb with a ratatouille of vegetables (Winners Award received from True Taste Awards 2008/09)
  • Free range chicken breast in an orange and mustard cream sauce (Highly Commended award received from True Taste Awards 2008/09)
  • Coq au vin with smoky bacon and french shallots
  • V – Fennel, salsify and white bean stew with sherry and smoky paprika
  • V – Gooey leek, goat’s cheese and sweet potato strudel
  • V – Parsnip and leek tart tatin with parsley sauce
  • V- Stuffed Portobello mushroom with leek, walnut and creamy blue cheese

Cold Dishes – please choose 2

  • Roasted sliced local pork with a leek, spinach and mixed roasted seeds stuffing and a mustard and honey mayonnaise
  • Medallions of free-range chicken breast stuffed with sun dried tomato, feta and olives with a basil or coriander salsa
  • Seared salmon fillet topped with salsa Verde and fresh lemon
  • Welsh beef fillet roasted pink and served with Roquefort and roasted red onion (£2.00 supplement)
  • V- Spinach, roasted pepper and ricotta tart royal
  • V- Plum tomato tart tatin with rocket and parmesan scrolls
  • V- Spinach roulade filled with roasted sweet pepper and creamed Cambazola
  • V- Char grilled aubergine and courgette galette with plum tomato and Mozzarella

From the bowl – please choose 2

  • New season potatoes with Welsh butter and fresh mint, olive oil, basil and spring onion
  • Chunky golden crisp roasted potatoes
  • Creamy mashed potato, sweet potato and celeriac loaded with fresh herbs
  • Sticky sugared carrots with fresh marjoram
  • A trio of green beans, mange tout and peas tossed in garlic oil with a chiffonier of lettuce
  • Brown and wild rice with fresh herbs and caramelised onion
  • Young green leaf salad with young sprouting herbs and edible flowers
  • Gorgeously Greek salad with chunky olives, feta, coriander, tomato and cucumber
  • Panzanella, Tuscan bread tomato and pepper salad
  • Roasted sweet peppers with ripped basil and virgin olive oil
  • Sliced beef tomato salad with artichoke hearts, diced onion and vintage balsamic vinegar

Dessert – please choose 2

  • White chocolate and raspberry cheese cake
  • French apple tart with vanilla Crème patisserie
  • Frangipane and plum tart with a sauce Cassis
  • Lemon roulade filled with Eaton mess cream
  • Sticky apple, apricot and almond torte with thick custard
  • A selection of cheeses with fresh fruit and home-made chutney
  • Dark chocolate mousse topped with cappuccino cream

Coffee (£2.00 supplement – includes crockery and cutlery)

£25.50 per head (under 50 guests)
£24.00 per head (over 50 guests)

Additional cost:

  • 1 Wine waiter @ £12.00 per hour (working a minimum of 4 hours)
  • 1 Waitress @ £10.00 per hour (working a minimum of 4 hours)
  • Hire of crockery, cutlery and glasses @ .33p per item
  • Hire of table cloths from @ £6.00 each
  • Hire of linen napkins @ £1.00 each
  • Delivery £12 within Cardiff
  • Delivery out side Cardiff @ .40p a mile

All prices are excluding VAT

Vegetarian Hot Buffet

A freshly cooked vegetarian fork buffet , feel free to mix and match these ideas into other buffet menus

Canapés – please choose 3

  • Marinated courgette with lemon thyme and sun dried tomato skewer
  • Wild mushroom stroganoff in a toasted seed basket
  • Sautéed leek and melting brie tartlets
  • Wee roasted vegetable and pesto pine wheels
  • Spinach roulade rolled with goat’s cheese and fresh herbs
  • Crispy filo baskets filled with Waldorf salad
  • Risotto and Caerphilly crispy balls
  • Roasted cherry tomato tartlets in parmesan pastry flower cups
  • Local asparagus tips with hollandaise

Main Buffet – please choose one (or two – depending on numbers)

  • Vegetable Thai green curry served with fragrant rice and/or noodles, popadoms and naan bread
  • Fennel, salsify and white bean stew with sherry and smoky paprika, served with brown and wild rice with fresh herbs and caramelised onion and a selection of delicious homemade bread rolls and scones
  • Gooey leek, goat’s cheese and sweet potato strudel served with chunky golden crisp roasted potatoes and selection of delicious homemade bread and scones.
  • Vegetarian lasagne, sliced beef tomato salad with artichoke hearts, diced onion and vintage balsamic vinegar and garlic bread
  • Parsnip and leek tart tatin with parsley sauce and served with new season potatoes tossed in Welsh butter and fresh mint, olive oil, basil and spring onion and selection of delicious homemade bread and scones.
  • Stuffed Portobello mushroom with leek, walnut and creamy blue cheese served with Greek salad with chunky olives, feta, coriander, tomato and cucumber and selection of delicious homemade bread and scones.

Dessert – please choose one (or two – depending on numbers)

  • Profiteroles filled with orange custard cream and covered in dark chocolate
  • Apple and dark plum crumble with molasses sugar and vanilla custard
  • Chocolate and banana bread pudding

£18.00 per head plus vat

Additional cost:

  • 1 Wine waiter @ £12.00 per hour (working a minimum of 4 hours)
  • 1 Waitress @ £10.00 per hour (working a minimum of 4 hours)
  • Hire of crockery, cutlery and glasses @ .33p per item
  • Hire of table cloths from @ £6.00 each
  • Hire of linen napkins @ £1.00 each
  • Delivery £12 within Cardiff
  • Delivery out side Cardiff @ .40p a mile

All prices are excluding VAT

Winter Family House Party

A great combination of canapés and full plate of delicious mains that will entice your guests back for more! Menus can be mixed and matched. Call us to discuss, tailor and attach your own ideas, pick our minds and create the perfect menu for you.

Canapés – please choose 4

  • Black beef with horseradish cream on wholegrain crostini
  • Parma ham and mozzarella skewers with truffle oil
  • Smokehouse cherry tomatoes with marinated feta, basil on crostini
  • Spicy king prawn on a long handled skewer
  • Ginger chicken and sesame seed balls with honeyed soya
  • Tartare of fresh scallops and smoked salmon, with lime crème fraîche served on peppered crostini
  • Crab and basil tartlets
  • Salt and chilli squid with dipping sauce
  • Roasted duck, scallion and fresh plum rolls

Main Buffet – please choose 3

  • Brecon venison, date and walnuts braised in wine and finished with a hint of dark chocolate
  • Free rage chicken and chorizo cassolet with mix beans, pulses in a rich red wine and tomato ragu
  • Braised Welsh lamb with a ratatouille of vegetables (Finalist in True Taste Awards 2008)
  • Pork goulash with grilled peppers and Greek yoghurt
  • Roasted loin of pork with apple sauce and Marsala parsnips
  • Smoked haddock fish pie loaded with goodies and topped with creamy mash
  • Welsh beef slowly cooked with Guinness and flat mushrooms
  • Free range chicken and ginger meatballs with a cock-a-leekie sauce
  • Monk fish, king prawn and mussels in a saffron and Welsh cider sauce
  • Spring vegetable chili with tall tortillas
  • Pumpkin, leek and grilled vegetable lasagna with a pesto sauce

Served with…

  • Basmati rice with fresh herbs
  • Jacket potatoes with garlic butter and spicy paprika butter
  • Beans, peas, broad beans, mange tout and spinach
  • A selection of home-made breads
  • Green salad

Cheese Selection (£2.50 per person supplement)
Selection of continental or Welsh cheese served with delicious homemade biscuits

Sweet Canapés

  • Warm apple and cinnamon crumbles
  • Mini chocolate tortes
  • Baby profiteroles filled with a ginger cream
  • Squidgey orange cake

Two course – £24.00 per person
Three course – £26.00 per person

Additional cost:

  • 1 Wine waiter @ £12.00 per hour (working a minimum of 4 hours)
  • 1 Waitress @ £10.00 per hour (working a minimum of 4 hours)
  • Hire of crockery, cutlery and glasses @ .33p per item
  • Hire of table cloths from @ £6.00 each
  • Hire of linen napkins @ £1.00 each
  • Delivery £12 within Cardiff
  • Delivery out side Cardiff @ .40p a mile

All prices are excluding VAT

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