Services

Corporate Functions

ej catering has a wealth of “repeat” corporate clients.  We really enjoy the challenges and diversity of events.

Deloitte UK, Graig Delivery, Harding Evans, Enersys, Capital Law, Fresh water UK, WAG,  ITV, Superwomen, Allied Irish bank, Barclays Corporate, to name just a few.

  • Directors, a la carte dinnersWhen you are feeding and impressing clients you need to feel comfortable and in safe hands both front and back of house. From 6 guests to 600 the attention to detail remains the same.
  •  ejcatering a la carte
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  • Canapé receptions Re launching of an office or brand, store openings at St.Davids 2, Hosting clients. At ej we love canapés.  It’s smart, sophisticated and  elegant and can also be fun and quirky. 
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  • Ej catering Chefs TableCome and eat in our kitchen, the heart and soul of our business.  We can seat up to 24 with crisp white linen, cocktail arrivals and the most unique dinning table in Cardiff.   We can tailor this space with your corporate banners or birthday balloons.
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  • Team building days. The perfect excuse for a hamper!  Having recently become involved with Casting with Style. We designed them a hamper for the day we can see the scope and versatility of this menu.
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  • Office catering, quick, fresh buffets.  Our sandwich lunches do not compete with the very bottom of the market, for this reason the home made and freshly produced menus vary with the seasonsWe only serve on china, slate and wood.  We provide plates and napkins.  We can also provide staff and run the event leaving you to network and do business.
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  • Staff Fun days.  Last year we catered BBQ’s, provided hog roasts, pasta parties and festival style street food for staff fun days.  They always have a great atmosphere and are a pleasure to be involved with.  They often push the creative button which we eagerly respond to!
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  • Christmas eventsWho needs more of an  excuse than at Christmas to host a party.  Large or small.  In house or Out.  Clients or staff ej catering will rise to the creative occasion
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Get in touch to discuss your requirements free online casino slots

Supporting Services

Recommended Suppliers
A genuine list of suppliers we use regularly and, as a result, come highly recommended.
Please mention that ej catering has referred you

WEDDING PLANNER–  Perfect and bespoke level of support
www.weddingsbyrachel.co.uk
Telephone:+44 7522 447546
E-mail: info@weddingsbyrachel.co.uk

 MARQUEES
County Marquees
Emma Jones
Tel: 01291 629 377
email: niki@countymarquees.co.uk
Web: www.countymarquees.co.uk

Alpine marquees
Duncan Joyce
029 20 891008

EVENT DESIGNERS
HamptonsCreative and fun Event Designers
Peter Knowles
peter@hamptons-design.co.uk
029 20 70 5391

 Pistachio – beautiful bits and peices to hire
Marina Louis
03335 660 157
hi@pistachioinc.co.uk
www.pistachioinc.co.uk

 

Wow Event Hire
Kate Jones Sales and Marketing Manager

Mobile: 07801 957536
www.woweventhire.co.uk

PHOTOGRAPHERS
We Heart Weddings Creative and relaxed 
Caroline Morgan and Ian Hayman
Tel: 07800792173 / 07876554246
Email: hello@weheartwedding.co.uk
http://www.weheartwedding.co.uk

Lee Dare Classic
www.leedarephotograghy.co.uk
lee@leedarephotograghy.co.uk
01443 413 723
07968 980 315

Florists
Pip
02920 461048
info@rolfestheflorist.co.uk / http://www.rolfestheflorist.co.uk

TREATS
Holistic Therapist – Wonderful Hen Parties
Claire Viader – Viader Vitality
claireviader@aol.com
029 20 712078 

If you do call any of these suppliers please mention that ej catering has referred you.  Thanks.

Get in touch to discuss your requirements


Venues

ej catering is proud to be a recommended caterer at numerous venues throughout South Wales.

Listed below are a number of those that we have worked with on many occasions, and are therefore able to answer any questions you might have that will help you to pick the right one for your event – Historic and Elegant, Exciting and Modern, Wild and Windy, Romantic and Peaceful.

We are also very experienced at working discreetly within people’s homes, where we respect your space and leave your kitchen tidier than we found it!

If you contact the venues directly please quote ej catering as your information source, thank you.

 Your Secret Garden

secret-garden-logo-with-flowers-square (3)

At The Secret Garden we strive to offer couples a chance to celebrate their wedding in an exclusive, romantic and private setting.  A professional and friendly team will be on hand from fruition to the finale of the ‘big day’ and then some.

Included in your venue package is The Loft which is a 2 bed self catering apartment overlooking the venue with great photo opportunities. Plus the luxury of having the venue from 1pm Friday to 12 pm Sunday so plenty of time to relax and enjoy and put personal touches to the venue if you wish.      www.thesecretgardenatduffrynmawr.co.uk

Rosie and Simon look forward to hearing from you to assist in planning your perfect day.   01446 760851/07746 946118

Ewenny Priory

Ewenny from the East

Built in the early 12th Century, Ewenny Priory is a fortified Benedictine Priory described as the most complete and impressive Norman building in Glamorgan. Available as an exclusive event or wedding venue, it offers a peaceful and unique space within its fortifications. The venue has room to accommodate a Marquee for up to 200+ guests and ample parking out of sight of the main venue area. Guests are free to wander around the gardens and towers within the Norman fortifications and there are plenty of locations, including the historic Deer Park, which make a great backdrop to photographs.

Contact: Jeremy on 07778 205105 or Jeremy@ewennypriory.co.uk  Website: www.ewennypriory.co.uk

Cottrell Park

Marquee Aerial View a

Cottrell Park Golf Resort is set in 400 acres of beautiful Vale of Glamorgan Parkland. With a stunning marquee and three functions suites licenced to hold civil ceremonies, it is the perfect wedding venue location, offering all-inclusive wedding packages and designated wedding co-ordinators. The resort also hosts corporate functions and events, and is conveniently located just 10 miles from the M4 (jct 33).

 Contact Shelley or Gaynor – 01446 781781 or events@cottrellpark.com

The link below takes you straight to their weddings pages

http://www.cottrellpark.com/pages.php/page/f61c4d42-226c-11e1-b768-bc305bd9eec9/view_section.html

 

Treowen House

This charming old mansion in Monmouthshire is suitable for weddings, murder mystery weekends and private parties. There are many reception rooms available, such as the Banqueting Hall and the Oak Room to choose from, as well as extensive grounds with beautiful views. The house is licensed for civil ceremony.

Contact: John Wheelock – 01600 712031www.treowen.co.uk

 

Glanusk Estate

A picturesque home near Crickhowell in Mid Wales with breath-taking views of the winding Usk River. The grounds can comfortably accommodate a large marquee, perfect for a Spring/Summer wedding. The land has a private chapel for civil services

Contact: Debbie Murray – 01873 810414www.glanuskestate.com

 

Caerphilly Castle

With it’s historic and impressive backdrop, Caerphilly Castle is a fabulous and romantic location to hold a wedding or civil partnership. Located in the heart of Caerphilly, it offers stunning views and has a its own licensed bar.

Contact: CADW Visitor and Business Services – 01443 336 106www.caerphillycastle.com

The Barn at Brynich

The Barn@Brynich is a family run business set in the heart of the Brecon Breacons. It is licensed for civil services, has an in house bar and seats up to 70 guests. The Barn has beautiful wooden floors and furniture and a huge fabulous fire place.

Contact: Simon Mackenzie Mason – 01874 623480www.brynich.co.uk

 

Nash Point Lighthouse

Nash Point is licensed for intimate civil ceremonies with up to 25 guests on the 4th floor. It offers a stunning backdrop for photos and there are various reception arrangements available.

Contact: 01255 245156Nash Point Lighthouse

Dyffryn Springs

This established fishery is on the western outskirts of Cardiff within 15 minutes of Junction 33 of the M4. It is situated in the beautiful open countryside of the Vale of Glamorgan in the small village of Dyffryn. Facilities for weddings, hospitality and parties with a full drinks licence, club-house and marquee.

Contact: Jonathan Bird – 07917 142 523 – dyffrynsprings@btinternet.com – www.dyffrynsprings.co.uk

Dyffryn Gardens

A series of charming themed gardens set in the heart of the Vale of Glamorgan – 10 minutes from Cardiff city centre.  Dyffryn Gardens is an exceptional example of Edwardian garden design and amongst the most beautiful gardens in Wales.  The Pompeian Garden is licensed for civil wedding ceremonies and the marquee is available to hire during the main season, enabling you to plan your special day without leaving the enchanting surroundings of the estate.

Contact: Debbie Kerslake – 029 2059 3328 – dyffryn@valeofglamorgan.gov.uk – www.dyffryngardens.org.uk/

The Barn at West Farm

A privately owned, newly refurbished modern venue set on the cliff tops of Ogmore, with a fully licensed bar, brides room and even private cinema. The views are stunning and there is plenty of room for a marquee and larger reception
Contact: Jill – 01656 880 465www.barnatwestfarm.com

 

 

Pencoed House

Cardiff’s best kept secret, Situated just a few miles from the centre of Cardiff, this beautiful estate was once home to Welsh kings. Full of historic resonance this idyllic and versatile venue plays host to a wide array of events. Renowned for its superbly crafted Old Hall, the venue can also house marquees on its immaculately manicured lawns overlooking a serene woodland setting.

Contact: Jamie – 07767 377 405www.pencoedhouseestate.co.uk

Glyndwr Vineyard

The oldest and largest vineyard in Wales. It is not only proud of its wines but also its environmentally friendly surroundings, where chickens, ducks, wild pheasants and even lama’s roam and the vines are treated with organic material. Located just outside Cowbridge, it is a perfect setting for weddings and private parties – plus the sparkling wine is grown on site.

Contact: Jo – 01446 774564 – www.glyndwrvineyard.co.uk/special-events

Porthmawr Country House


Porthmawr is a regency house in the heart of Powys with 14 beautiful , individual styled bedrooms, licensed for marriage ceremonies, with 3 acres of grounds and stunning views.

Contact: Linda : 01873 812404 – www.porthmawr.co.uk

Penpont


Penpont is one of the finest houses and grounds situated in the heart of the Brecon Beacons, on the banks of the river Usk. Its family run, with a self catering wing sleeping 17 guests, suitable for conferences and weddings.
Contact: Vina :01874 636202 – www.penpont.com

Fancy a Barn? Try these:

Barn @ Brynichwww.brynich.co.uk

Rose Dew Farmwww.farmersbarns.co.uk

Over the years we have catered for a number of large and diverse range of clients, including Welsh Assembly Government for the True Taste Awards 2009 and 2010, BBC for Proms in the Park VIP Tent, banks, local authorities, newspapers, advertising companies, schools, financial institutions, government departments, retail outlets, manufacturers and engineering companies. Some of the companies we are currently creating food for are, Graig Delivery PLC, Deloitte, Dolmans Solicitors, Darwin Gray, Barclays Bank, Capital Law, Cardiff Waterside and Development, Cardiff University, Thomas George Hospice, Royal College of Nursing, Wales Tourist Board. We have catered for the Design Awards for 2007 and 2008 in warehouses and old bank buildings, and have even inaugurated the last three High Sheriffs!

Weddings

ejcatering wedding catering

Congratulations…..and let our journey begin. Having made the most important decision of your life, now let it take shape. We believe in fresh beautifully presented food, and our wedding menus and wedding catering services are creative with a personal twist.

I love the first meeting to plan your wedding day; firing around ideas, getting a feel of your requirements, and helping to shape your special day. Creating a wedding menu that reflects your thoughts.

With 10 years experience, confidence, local knowledge and good working relationships with many venues and local suppliers, Emma and her team will quickly get a feel for your day.

Receive our full and delicious wedding menu pack and give us a call. The next step is to come in for a meeting and canapés tasting with Emma. Bounce ideas, pick our brains, discover delights – and tailor a wedding menu to suit your style, ideas and budget.

view EJ Catering wedding menus
We supply friendly, efficient and well trained staff to lay tables, set up the bar and organize the reception area. We will supply the cutlery, crockery, linen and glasses for the reception, table, toast and evening. All these costs are included in our prices.

We can supply tailored wines, refreshing wedding reception cocktails, ice, ice sculptures, evening buffets, chocolate fountains, cake tables, music etc….

“We cannot begin to thank you enough for your part in our day. The food was beyond fantastic and your service was absolutely amazing! Everyone said it was the best food they’ve ever had. Truly brilliant. We really did have the best wedding day ever and we have you to thank for that so much, we would recommend you to anyone and everyone!!” Bride July 08

View our wedding menus here

Private Functions

At Home

Canapés

  • Marinated mozzarella wrapped in Parma ham skewers
  • Roasted vegetable flower cups
  • Lightly spiced king prawn on long handled bamboo skewers
  • Smoked Welsh salmon with lemon and caper butter
  • Moon dried tomato, feta and olive on basil crostini

Finger Buffet – please choose 6

  • Chunky seared tuna in a light miri and sesame seed marinade
  • Juicy Moroccan marinated chicken skewer with tzatsiki
  • Welsh rarebit fire wheels with sautéed leek and loads of cheese
  • Toasted brioche and peppered Welsh beef, crowned with horseradish, rocket and moon- dried tomatoes
  • Lobster and scallop mousse wrapped filled smoked salmon
  • Stir fried Chinese duck and fresh plum in a wee gem cup
  • Home-made pork and apple sausage rolls
  • A small selection of wraps and sandwiches all with home-made fillings

Sweet Canapés – please choose 3

  • Fresh fruit platter
  • Dark chocolate brownie chunks
  • Wee lemon tart
  • Welsh cakes
  • Squidgey orange towers
  • Welsh cheese on homemade biscuits with homemade fruit chutney and celery bites

£14.50 a head plus VAT
Minimum 10 guests. £12.00 delivery within Cardiff

Indian House Party Buffet

This is the perfect substitute to offer something a little bit different to your guests and would be perfect for a house party!

Canapés

  • Mouth size spicy samosa
  • Wee vegetable bhaji
  • Sizzling marinated mini lamb kebabs
  • Pork and ginger fritters
  • Chickpea and coriander fritter
  • Bombay mix
  • Coconut king prawns
  • Sesame seed chicken balls
  • Served with minted yoghurt / spicy tomato / mango and ginger puree

Main Buffet

  • Free range chicken curry with lemongrass, coconut, chilli and red peppers and sautéed courgette
  • Split pea dahl with garlic, ginger and coriander
  • Potato aloo with wilted spinach
  • Mixed vegetable rice with roasted cashew nuts
  • Popadoms and puree
  • Chutney and relish

Dessert

  • Pineapple and ginger upside down pudding with home made coconut ice cream
  • Papaya cheese cake
  • Mango and orange mousse served in orange halves
  • Irish coffee shot

£24.00 per head plus vat

Additional cost:

  • 1 Wine waiter @ £12.00 per hour (working a minimum of 4 hours)
  • 1 Waitress @ £10.00 per hour (working a minimum of 4 hours)
  • Hire of crockery, cutlery and glasses @ .33p per item
  • Hire of table cloths from @ £6.00 each
  • Hire of linen napkins @ £1.00 each

All prices are Ex VAT

Iranian Feast

This is the perfect substitute to offer something a little bit different to your guests and would be perfect for a corporate buffet or house party!

Canapés

  • Feta, olive and sun-dried tomato on crostini
  • Chilli and lime beef skewers
  • Stuffed vine leaves with cumin and apricot herb rice
  • Home cured salmon with preserved lemon and saffron
  • Lemongrass & ginger king prawns
  • Warm grilled goat’s cheese with toasted seeds and cherry tomato
  • Baba ghannouj with fresh coriander & grilled flatbread

Starter – Mezze sharing plates per table

  • Home-made hummus with toasted pistachio nut
  • Ej roasted garlic and fresh herb olives
  • Crispy aubergine with local honey
  • Marinated feta with moon dried cherry tomatoes
  • Tabouli served in gem leaves
  • Flat grilled pitta breads

Main buffet:

  • Slow-roast leg of Welsh lamb, spiced with cumin, cinnamon & garlic, and stuffed with dates, figs, almond & spinach
  • Barbequed Salmon & Monkfish kebab with citrus & coriander dressing
  • Crispy griddled free range chicken in a fenugreek & almond marinade. Preserved lemon & yoghurt sauce
  • Roasted peppers, tomatoes & courgettes, all stuffed with bulgar, halloumi, artichokes and raisins

From the bowl

  • Tomato and chickpea salad with diced red onion, balsamic & mint
  • Chilled green beans and spinach with toasted almonds & olive oil
  • Roasted potatoes with rosemary and garlic
  • Grilled vegetable cous-cous with mint, fresh basil and preserved lemon

Assiette of Desserts

Minted dark chocolate truffles, Baklava, Pistachio Pralines, Honey & Wild thyme flapjacks and Almond Tuiles

Coffee or mint Tea

£25.00 per head plus VAT

Additional cost:

  • 1 Wine waiter @ £12.00 per hour (working a minimum of 4 hours)
  • 1 Waitress @ £10.00 per hour (working a minimum of 4 hours)
  • Hire of crockery, cutlery and glasses @ .33p per item
  • Hire of table cloths from @ £6.00 each
  • Hire of linen napkins @ £1.00 each
  • Delivery £12 within Cardiff
  • Delivery out side Cardiff @ .40p a mile

 

      Special Occasion

A buffet is a good way to get your guests moving about and keeps an informal feel to the day or evening. The spread of seasonal food, flavour and colours is impressive on this menu. There’s always enough for seconds and a good mix of hot, cold, fish and veggie options to please everyone. The dessert can be served so that guests only have to come to the buffet once.

Canapés

  • Marinated mozzarella wrapped in Parma ham skewers
  • Roasted vegetable flower cups
  • Lightly spiced king prawn on long handled bamboo skewers
  • Wild mushroom stroganoff in a toasted seed basket
  • Moon dried tomato, feta and olive on basil crostini

Main Buffet

All served with a Selection of homemade breads and savoury scones

Hot Dishes – please choose 2

  • Lamb fillet with butterbean and mustard
  • Shoulder of pork with Llandaff honey and wholegrain mustard
  • Braised Welsh lamb with a ratatouille of vegetables (Winners Award received from True Taste Awards 2008/09)
  • Free range chicken breast in an orange and mustard cream sauce (Highly Commended award received from True Taste Awards 2008/09)
  • Coq au vin with smoky bacon and french shallots
  • V – Fennel, salsify and white bean stew with sherry and smoky paprika
  • V – Gooey leek, goat’s cheese and sweet potato strudel
  • V – Parsnip and leek tart tatin with parsley sauce
  • V- Stuffed Portobello mushroom with leek, walnut and creamy blue cheese

Cold Dishes – please choose 2

  • Roasted sliced local pork with a leek, spinach and mixed roasted seeds stuffing and a mustard and honey mayonnaise
  • Medallions of free-range chicken breast stuffed with sun dried tomato, feta and olives with a basil or coriander salsa
  • Seared salmon fillet topped with salsa Verde and fresh lemon
  • Welsh beef fillet roasted pink and served with Roquefort and roasted red onion (£2.00 supplement)
  • V- Spinach, roasted pepper and ricotta tart royal
  • V- Plum tomato tart tatin with rocket and parmesan scrolls
  • V- Spinach roulade filled with roasted sweet pepper and creamed Cambazola
  • V- Char grilled aubergine and courgette galette with plum tomato and Mozzarella

From the bowl – please choose 2

  • New season potatoes with Welsh butter and fresh mint, olive oil, basil and spring onion
  • Chunky golden crisp roasted potatoes
  • Creamy mashed potato, sweet potato and celeriac loaded with fresh herbs
  • Sticky sugared carrots with fresh marjoram
  • A trio of green beans, mange tout and peas tossed in garlic oil with a chiffonier of lettuce
  • Brown and wild rice with fresh herbs and caramelised onion
  • Young green leaf salad with young sprouting herbs and edible flowers
  • Gorgeously Greek salad with chunky olives, feta, coriander, tomato and cucumber
  • Panzanella, Tuscan bread tomato and pepper salad
  • Roasted sweet peppers with ripped basil and virgin olive oil
  • Sliced beef tomato salad with artichoke hearts, diced onion and vintage balsamic vinegar

Dessert – please choose 2

  • White chocolate and raspberry cheese cake
  • French apple tart with vanilla Crème patisserie
  • Frangipane and plum tart with a sauce Cassis
  • Lemon roulade filled with Eaton mess cream
  • Sticky apple, apricot and almond torte with thick custard
  • A selection of cheeses with fresh fruit and home-made chutney
  • Dark chocolate mousse topped with cappuccino cream

Coffee (£2.00 supplement – includes crockery and cutlery)

£25.50 per head (under 50 guests)
£24.00 per head (over 50 guests)

Additional cost:

  • 1 Wine waiter @ £12.00 per hour (working a minimum of 4 hours)
  • 1 Waitress @ £10.00 per hour (working a minimum of 4 hours)
  • Hire of crockery, cutlery and glasses @ .33p per item
  • Hire of table cloths from @ £6.00 each
  • Hire of linen napkins @ £1.00 each
  • Delivery £12 within Cardiff
  • Delivery out side Cardiff @ .40p a mile

All prices are excluding VAT

Vegetarian Hot Buffet

A freshly cooked vegetarian fork buffet , feel free to mix and match these ideas into other buffet menus

Canapés – please choose 3

  • Marinated courgette with lemon thyme and sun dried tomato skewer
  • Wild mushroom stroganoff in a toasted seed basket
  • Sautéed leek and melting brie tartlets
  • Wee roasted vegetable and pesto pine wheels
  • Spinach roulade rolled with goat’s cheese and fresh herbs
  • Crispy filo baskets filled with Waldorf salad
  • Risotto and Caerphilly crispy balls
  • Roasted cherry tomato tartlets in parmesan pastry flower cups
  • Local asparagus tips with hollandaise

Main Buffet – please choose one (or two – depending on numbers)

  • Vegetable Thai green curry served with fragrant rice and/or noodles, popadoms and naan bread
  • Fennel, salsify and white bean stew with sherry and smoky paprika, served with brown and wild rice with fresh herbs and caramelised onion and a selection of delicious homemade bread rolls and scones
  • Gooey leek, goat’s cheese and sweet potato strudel served with chunky golden crisp roasted potatoes and selection of delicious homemade bread and scones.
  • Vegetarian lasagne, sliced beef tomato salad with artichoke hearts, diced onion and vintage balsamic vinegar and garlic bread
  • Parsnip and leek tart tatin with parsley sauce and served with new season potatoes tossed in Welsh butter and fresh mint, olive oil, basil and spring onion and selection of delicious homemade bread and scones.
  • Stuffed Portobello mushroom with leek, walnut and creamy blue cheese served with Greek salad with chunky olives, feta, coriander, tomato and cucumber and selection of delicious homemade bread and scones.

Dessert – please choose one (or two – depending on numbers)

  • Profiteroles filled with orange custard cream and covered in dark chocolate
  • Apple and dark plum crumble with molasses sugar and vanilla custard
  • Chocolate and banana bread pudding

£18.00 per head plus vat

Additional cost:

  • 1 Wine waiter @ £12.00 per hour (working a minimum of 4 hours)
  • 1 Waitress @ £10.00 per hour (working a minimum of 4 hours)
  • Hire of crockery, cutlery and glasses @ .33p per item
  • Hire of table cloths from @ £6.00 each
  • Hire of linen napkins @ £1.00 each
  • Delivery £12 within Cardiff
  • Delivery out side Cardiff @ .40p a mile

All prices are excluding VAT

Winter Family House Party

A great combination of canapés and full plate of delicious mains that will entice your guests back for more! Menus can be mixed and matched. Call us to discuss, tailor and attach your own ideas, pick our minds and create the perfect menu for you.

Canapés – please choose 4

  • Black beef with horseradish cream on wholegrain crostini
  • Parma ham and mozzarella skewers with truffle oil
  • Smokehouse cherry tomatoes with marinated feta, basil on crostini
  • Spicy king prawn on a long handled skewer
  • Ginger chicken and sesame seed balls with honeyed soya
  • Tartare of fresh scallops and smoked salmon, with lime crème fraîche served on peppered crostini
  • Crab and basil tartlets
  • Salt and chilli squid with dipping sauce
  • Roasted duck, scallion and fresh plum rolls

Main Buffet – please choose 3

  • Brecon venison, date and walnuts braised in wine and finished with a hint of dark chocolate
  • Free rage chicken and chorizo cassolet with mix beans, pulses in a rich red wine and tomato ragu
  • Braised Welsh lamb with a ratatouille of vegetables (Finalist in True Taste Awards 2008)
  • Pork goulash with grilled peppers and Greek yoghurt
  • Roasted loin of pork with apple sauce and Marsala parsnips
  • Smoked haddock fish pie loaded with goodies and topped with creamy mash
  • Welsh beef slowly cooked with Guinness and flat mushrooms
  • Free range chicken and ginger meatballs with a cock-a-leekie sauce
  • Monk fish, king prawn and mussels in a saffron and Welsh cider sauce
  • Spring vegetable chili with tall tortillas
  • Pumpkin, leek and grilled vegetable lasagna with a pesto sauce

Served with…

  • Basmati rice with fresh herbs
  • Jacket potatoes with garlic butter and spicy paprika butter
  • Beans, peas, broad beans, mange tout and spinach
  • A selection of home-made breads
  • Green salad

Cheese Selection (£2.50 per person supplement)
Selection of continental or Welsh cheese served with delicious homemade biscuits

Sweet Canapés

  • Warm apple and cinnamon crumbles
  • Mini chocolate tortes
  • Baby profiteroles filled with a ginger cream
  • Squidgey orange cake

Two course – £24.00 per person
Three course – £26.00 per person

Additional cost:

  • 1 Wine waiter @ £12.00 per hour (working a minimum of 4 hours)
  • 1 Waitress @ £10.00 per hour (working a minimum of 4 hours)
  • Hire of crockery, cutlery and glasses @ .33p per item
  • Hire of table cloths from @ £6.00 each
  • Hire of linen napkins @ £1.00 each
  • Delivery £12 within Cardiff
  • Delivery out side Cardiff @ .40p a mile

All prices are excluding VAT

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