Rugby International Menu

Resized - Rugby Canapés
Rare fillet of Welsh beef with horseradish
Honey and wholegrain mustard glazed sausages rosemary
Thai fish cake with a lime and lemon grass dip
Wild mushroom stroganoff in a toasted seed basket  
Welsh rarebits with a warm chorizo salad
Tea smoked duck with chilli, soya and ginger
Spring pea & Caerphilly risotto with a pancetta sticks
Homemade, fresh warm breads
Main Course
Free range chicken supreme in Carmarthen ham served with a pesto and cherry tomato salsa
Roasted new potatoes with garlic & Seasonal buttered greens
Slow braised brisket of Welsh beef in a burgundy sauce with sautéed button mushrooms Horseradish mash and sautéed savoy cabbage
Roast rump of Welsh lamb with a fondant potato,  roasted parsnips  & purple sprouting broccili
Seared salmon with a herby orange crust crushed new potatoes, julienne of vegetables and a roasted tomato coulis Wild mushroom and spinach tartlet with roasted squash and salsa verde
An asseitit of Desserts
Lemon cheese cake with smashed eaton mess
Devilishly dark chocolate brownie with hot chocolate sauce
Rippled chocolate meringue with poached winter pears and brittle cream
Bara Brith bread and butter pudding with crème anglaise
Cheese board Selection of Welsh cheeses and homemade biscuits With fresh fruit
Tea, coffee and home made fresh mint truffles
£29.50 per head
Hire  – full hire of cutlery and crockery – £6. per head
Linen – Round table cloths, reception cloths and linen napkins -£2 per head
Plus vat

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