If you’re booking your own private pod at the polo event this year and looking for catering, here is our menu:-
Free range chicken saltimbocca with lemon dressing
Pembrokeshire new potatoes and leeks bound with Perl Las cheese dressing
Green leaf summer salad with fresh herbs
A selection of our delicious homemade breads
Light orange and champagne cake served with strawberries, cranberries & vanilla cream
£16.50 A head (plus VAT)
Please get in touch for additional information and costs ie glasses, crockery, etc.
See you soon!