Picnic, Hampers, Sharing, Grazing, Family Feasting

Picnic, Hampers, Sharing, Grazing, Family Feasting

A Relaxed & Fun Celebrations.

These are some of the buzz words of the moment and it’s the food many of you like.  A family feast rather than a wedding breakfast defiantly has its place across many wedding tables today.  If this is your style, informal, laid back, then let’s have some fun.  Here’s a menu to get us started.

Please choose 8 canapes from any of the other menus

The Main Event

From the Hamper:

Local pork Moorish skewers with jewelled pomegranate yoghurt

Quail eggs scotch eggs, watercress mayonnaise

Squeaky soft halluimi with sweet pepper salsa

From the board:

Please choose 3 for your boards

Carved Sanarno ham, local salami & baked ham with grilled chicory & sherry vinegar dressing

Fresh Olives and manchago cheese with raisin chutney , 

Grilled aubergine & chard courgette with sherry and shallot dressing

Onglet steak, pan seared with Chimchurri

Free range chicken, garlic, paprika, herb, grilled

Rocket, mustard cress, baby leaf salad with edible flowers – growing – bride 

From the edible bowl:

Mange tout & sugar snap tossed in toasted sesame seeds and pomegranate molasses

trio of British toms  & bococcini with vintage balsamic & brown sugar 

Roasted new potatoes with smashed garlic and ripped herbs – plant pot

Served with boxes of mixed  fresh warm bread, olive oil dressing  shwepps 

Three little Puds

White chocolate and vanilla cheesecake with pippett of coulis

 Bowls of strawberries, raspberries and blueberry

Salted Carmel profiterole with hot chocolate sauce

Fairtrade tea and coffee

This menu styles suits trestle table and we have sourced good plank wooden tables, Please ask


Prices can vary dependent on location & venue. Please get in touch to provide us with your vision for your special day and we will get back to you with your bespoke quotation. 

The menus also include full cutlery, crockery, white linen tablecloths and napkins. A team of 2 chefs, a Front of house supervisor and a full waiting team.

Kitchen equipment for marquee weddings is hired in and costs £420.- one set up.  Please ask the marquee company to supply 10 trestle tables within the catering tent.  An Ideal catering tent is 6×6 meters, with a wooden floor, has good access for the van and has some access to running water. This can all be discussed at our initial meeting.

We cook EVERYTHING therefore it’s very easy for me to tailor & tweak any menu item. Feel free to mix and match, bring me your own family recipes, allow yourself to get carried away. In fact, please do.  Keep me on my toes, inventing new recipes and styles for you is what makes my job interesting!

Tasting menus are charged at £60 or couple, or £30 a person, feel free to bring along your parents or best women

I look forward to meeting you and hearing about YOUR day