Gone are the days of uninspiring vegetarian dishes, so much so that over a quarter of the Nations evening meals now contain no meat or fish*.
To mark National Vegetarian Day, we thought we’d share with you one of our vegetarian Wedding menu’s which was put together by our creative director, Emma, for a Bride & Groom who opted for a fully vegetarian wedding breakfast.
Baked red peppers with cherry tomatoes, fresh basil, a black olive tapenade & red pesto dressing, topped with a pea shoots salad
Leek and spring pea soup with crispy leeks
A salad of grilled aubergines, marinated artichoke hearts, salted Italian almonds & baby leafs lettuce
Smokey paprika tofu with fresh tomato salsa
Butter bean & plum tomato ragout with brown rice and oven baked cauliflower
Roasted pumpkin filled with chick pea, mint, onion, tomato, topped with fresh gremolata and served with a grated carrot salad
Grilled Mediterranean vegetable stack with roasted cherry vines and pesto dressing
Lentil and herb loaf with tomato coulis served with roasted hispi cabbage & toasted hazelnut
Whether vegetarian, vegan, or gluten free & allergen friendly, we are more than happy to adapt menu’s to suit all dietary requirements, and can create bespoke and personalised menu’s solely for your event!
*Source: I News, Feb 6th, 2018