Being a mother herself, Emma has organised a treat (in collaboration with Tracy at The Flower Lodge, Rhiwbina) that she hopes to receive herself on Sunday 3rd April.
Together with head chef, Nathan, they have recreated the classic Black Forest Gateau with a modern look and flavour. The Flower Lodge has added a vibrant bouquet (see attached).
After the photograph was taken Emma gave the cake to her mum to try, and this was her response “divine and to die for darling, perfect size, it’s moist and just yum, can I have the flowers too!”.
Black Forest Gateau with vanilla cream plus bouquet of colourful tulips – £35 or pre order before the 24th March for £30.
Freshly baked on Friday 1st April and ready for collection either from The Flower Lodge in Rhiwbina or EJ Cookshop, 65 Clive Road.