Menu of the Week – December


Orders in by Thursday pm, collection on a Friday between 3.00-5.00 pm

2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00
3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00

3rd of December 2010
Roast parsnip & chestnut soup with a splash of Marsala
(V) Porcini mushroom & chickpea pie
Free range local pork and porcini in a wholegrain mustard and cider sauce with lattice pie crust
Served with seasonal greens and roasted  potatoes
Parkin cookies with thick dipping custard

10th of December 2010
Creamy potato cakes with a tart fennel salad and fresh herbs
Welsh lamb navarin with wee roasted potatoes and sautéed cabbage
Cinnamon meringue nests filled with poached Marsala plums and vanilla cream

17th of December 2010
Sage and parmesan risotto balls with homemade aioli dip
Spicy jerk chicken with roasted courgettes rice and peas
Coffee chocolate torte with baileys cream