Menu of the Week


Friday 12th November 2010

Smoked haddock chowder with flakes of Pembrokeshire crab

21 day matured Pembrokeshire braised Welsh beef, served with roasted and crushed French new potatoes and carrots

(V) Caramelised onion, cherry tomato and ‘Kid me Not’ goat’s cheese pithivier

Sticky toffee pudding

2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00

3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00