Treat yourself to a cosy night in or entertain your guests at home in style. We are cooking a fresh “Menu of the Week” Friday special every week. As we have grown we have reacted to our clients’ needs and hope our new system will work better for you. We offer better quality, seasonal produce sourced from local suppliers and preservative free fine dining. It’s our upmarket takeaway service. Orders must be received by 4.00pm on a Thursday for collection on a Friday between 3.00-5.00 pm.
Friday 29th October 2010
Potato and cashew nut samosa with a yoghurt and cucumber dip
(V) Spinach and Ricotta cannelloni with homemade tomato sauce
Grilled lamb chops & salsa Verde with dauphinois potatoes, roast carrots and leeks
Friday 5th November 2010
French Onion Soup
(V) Aubergine & Pea curry served with fragrant steamed rice
Thai style Pork curry served with fragrant steamed rice
Chocolate Pavlova with cream and poached pears
Friday 12th November 2010
Welsh True Taste Awards Menu – coming soon (your opportunity to taste the same menu that we will be serving at the most prestigious awards ceremony in Haverfod West on 11th November 2010 – all ingredients will be sourced from True Taste award winning Welsh suppliers). Don’t miss out!
2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00 or 3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00