Menu of the Week


Treat yourself to a cosy night in or entertain your guests at home in style.  We are cooking a fresh “Menu of the Week” Friday special every week.  As we have grown we have reacted to our clients’ needs and hope our new system will work better for you.  We offer better quality, seasonal produce sourced from local suppliers and preservative free fine dining.  It’s our upmarket takeaway service. Orders must be received by 4.00pm on a Thursday for collection on a Friday between 3.00-5.00 pm.
 
Friday 29th October 2010

Potato and cashew nut samosa with a yoghurt and cucumber dip

(V) Spinach and Ricotta cannelloni with homemade tomato sauce

Grilled lamb chops & salsa Verde with dauphinois potatoes, roast carrots and leeks

Lemon tart
 
Friday 5th November 2010

French Onion Soup

(V) Aubergine & Pea curry served with fragrant steamed rice

Thai style Pork curry served with fragrant steamed rice

Chocolate Pavlova with cream and poached pears
 
Friday 12th November 2010

Welsh True Taste Awards Menu – coming soon (your opportunity to taste the same menu that we will be serving at the most prestigious awards ceremony in Haverfod West on 11th November 2010 – all ingredients will be sourced from True Taste award winning Welsh suppliers).  Don’t miss out!

2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00        or         3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00