Menu of the Week


13th August 2010

Twice baked cheese soufflé made with Welsh Yarg and Black Bomber

Homemade fishcakes loaded with fresh herbs and served with red pepper relish

Grilled aubergines and sautéed new potatoes with chive, spring onion and lemon zest

Dark chocolate mousse (so rich we bet you can’t finish it!)

2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00

3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00

Orders in by Thursday 3.00 pm and collection between 3.00- 5.00 pm on Friday.