13th August 2010
Twice baked cheese soufflé made with Welsh Yarg and Black Bomber
Homemade fishcakes loaded with fresh herbs and served with red pepper relish
Grilled aubergines and sautéed new potatoes with chive, spring onion and lemon zest
Dark chocolate mousse (so rich we bet you can’t finish it!)
2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00
3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00
Orders in by Thursday 3.00 pm and collection between 3.00- 5.00 pm on Friday.