Menu of the Week


23rd July 2010

Free range chicken in orange and mustard sauce (Highly Commended award received from True Taste Awards 2008/09)

New season potatoes with Welsh butter and fresh mint, olive oil, basil and spring onion

A trio of green beans, mange tout and peas tossed in garlic oil with a chiffonier of lettuce

Summer Pudding with crème fraîche

2 course – meal for 1 £10.50

2 course  meal for 2 @ £20.00