Menu of the Week 26.11.10


26.11.10

Welsh pork & duck terrine with pear & currant chutney

Dark & sticky Welsh beef homemade cannelloni & confit tomato sauce

(V) Spinach & Welsh cheese homemade pasta cannelloni & confit tomato sauce

Baked Madagascan vanilla custard & blueberry tarts

2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00

3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00

Orders in by Thursday afternoon and collection on Friday afternoon between 3-5.00 pm.