Menu of the Week – Friday 19th November 2010
Caramelised pumpkin soup with a twist of brown sage butter
Free range chicken coq au leekie meatballs and smoked garlic mash
(V) Olive and feta pethivier with tomato ragu
Vanilla pannacotta served with berry compote
Menu of the Week – Friday 26th November 2010
Welsh pork and duck terrine with pear and currant chutney
Dark and sticky Welsh beef, homemade pasta cannelloni and confit tomato sauce
(V) Spinach and Welsh cheese homemade pasta cannelloni and confit tomato sauce
Blueberry tarts with baked Madagascan vanilla custard
2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00
3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00
Orders in by Thursday afternoon and collection on friday afternoon between 3-5.00 pm.
What’s cooking this week 15.11.10?
(V) Wild mushroom stroganoff
What’s in the freezer 15.11.10?
Carrot and swede soup
Welsh Black beef and mushroom stew
Thai Pork Curry
Classic French lemon tart
Chocolate Mocha tarts