Menu of the Week 19.11.10 and What’s Cooking


Menu of the Week – Friday 19th November 2010

Caramelised pumpkin soup with a twist of brown sage butter

Free range chicken coq au leekie meatballs and smoked garlic mash

(V) Olive and feta pethivier with tomato ragu

Vanilla pannacotta served with berry compote

 

Menu of the Week – Friday 26th November 2010

Welsh pork and duck terrine with pear and currant chutney

Dark and sticky Welsh beef, homemade pasta cannelloni and confit tomato sauce

(V) Spinach and Welsh cheese homemade pasta cannelloni and confit tomato sauce

Blueberry tarts with baked Madagascan vanilla custard

2 course – Meal for 1 @ £10.50 or Meal for 2 @ £20.00

3 course – Meal for 1 @ £13.00 or Meal for 2 @ £25.00

Orders in by Thursday afternoon and collection on friday afternoon between 3-5.00 pm.
 

 
What’s cooking this week 15.11.10?

(V) Wild mushroom stroganoff
 

What’s in the freezer 15.11.10?

Carrot and swede soup

Welsh Black beef and mushroom stew

Thai Pork Curry

Classic French lemon tart

Chocolate Mocha tarts