Liz, our Cardiff-based kitchen porter, began working for EJ Catering in 2014
What does your job title actually mean?
I do the dishes, someone has too!
What has been your path into this industry?
Time spent working in local hotels and restaurants.
What is your Favourite Meal?
What is your Favourite Drink?
White wine and rosé in the summer.
What do you like best about your job?
Everything, I like being here.
What is your kitchen nightmare?
What is your kitchen heaven?
Most memorable event you have worked on at EJ Catering?
Setting up for the Brick Jam event – it was truly exciting.
What is your hidden talent?
Oh I have a few…
Who is your food industry inspiration?