Meet Cardiff born Bethan, our Head Chef. Bethan has been part of the EJ Team for the past 7 years.
What does your job title actually mean?
What has been your path into this industry?
Barry college / La Galoiur / Cutting Edge.
What is your Favourite Meal?
Whatever my Mum cooks.
What is your Favourite Drink?
Captain Morgan and peach.
What do you like best about your job?
The variety of work that we do (plus the hours aren’t bad!).
What is your kitchen nightmare?
Last minute changes.
What is your kitchen heaven?
Smooth running kitchen / when it really pumps.
Most memorable event you have worked on at EJ Catering?
First True Taste Awards – I broke sweat that night and loved it.
What is your hidden talent?
I’m always the last man standing on an EJ outing!
Who is your food industry inspiration?
Junior Roux / Jamie Oliver.