Fillet of Welsh beef with horseradish cream
Little pigs and plump apricot on sticks
Cockle and bacon tartlets
Country vegetable pate on walnut toasts
Ham hocks with dill pickles
Ale glazed peppered ribs
Hen and hedgerow pie
Braised side of beef on root vegetables
Baked side of welsh salmon with row jelly
Rubbed hassle back baked potatoes
Ginger honeyed and carrot
Spiced cabbage with apple, cinnamon and onion
Garden braised peas
Round loaves, Trenchers and blocked cheese with chutneys
Sweet Drip puddings filled with maple, pecan and welsh clotted cream
Buttermilk panacotta and berry coulis
Sticky toffee pudding with treacle sauce
Dark chocolate and Ale sponge with Malted cream
Coffee and tea
£40. per head
All prices exclude the vat at 20%
The menus include full cutlery, crockery, white linen table cloths and napkins and the chef team required.
The costs are for 2017 & 18
Glasses – Reception & table if required are charged at £2.20pp
Staff are charged according to the itinerary. A small team will set up tables and bars if required and the bulk of the team come in just for service. A supervisor will run the team, co-coordinating the front and back of house.
If kitchen equipment is required this is an additional charge.
We cook EVERYTHING therefore its very easy for me to tailor & tweak any menu item. Feel free to mix and match, bring me the company style and ethos. We are happy to help with all aspects of the event, please do use our local knowledge
I look forward to meeting you and hearing about YOUR event.
Making the right impression is our business too.