On 1st April 2020, we at EJ Catering joined forces with local South Wales restaurants to “Feed the Heath”. 680 meals a week, a 7,000 mile..
Easter on the door step i made hot cross buns. The end result a huge light airy bun full of dried fruit, citrus zest and mixed spices. ..
Following the advice from the government last week we have made the difficult decision to temporarily close our..
We danced, we dug into great food and partied with our friends and families. Yes Brickjam3 brightened January and raised an amazing..