June Newsletter


We had another very successful ‘menu’ last week. Many thanks to those of you who forwarded feedback; we will take your comments on board.

Here are menus for the next two weeks.

18th June 2010

Thai green free range curry
(V) Vegetable Thai green curry – Served with aromatic pilau rice and a trio of green beans, mange tout and peas tossed in black sesame seeds, garlic and chilli oil

Chocolate squidgy brownies – see quote below if you need some reassurance on this one.

Feel a sense of duty to mail you and let you know… your chocolate brownies. OMG quite possibly the best cake (of any description) I have ever had the pleasure to taste. Truly amazing.” They say the proof is in the pudding! Claire Cox-Smith, Finance Wales, 18th March 2010

25th June 2010

Free range chicken saltimbocca with lemon dressing or
Seared Scottish salmon and tiger prawn on baby spinach with watercress mayonnaise

Roasted Mediterranean vegetable salad with pesto dressing
Pembrokeshire new potatoes and leeks bound with Perl Las cheese dressing

Light orange and champagne cake

Meal for 1 @ £8.50
Meal for 2 @ £16.00

Please make the most of our opening promotional offer which has been running since November 2009 and will end on 25th June. As usual, please place your orders by 4.00 pm on Thursday and collection between 3 -5.00 pm on Friday.

Have we tickled your taste buds yet?