Trending in 2019 is Tapas style grazing, finger Pintxos, pretty colourful bites safely skewered to a toast, little bowls and platters placed down for guests to share. It’s informal, friendly and offers a wonderful variety of flavours
Check out our Spanish wine package for authentic drinking.
Toasted bread with tomato garlic and olive oil
Chorizo, pimento and quail egg
Lomo, roasted aubergine, peppers and aioli
Sobrasada (cooked), goats cheese and honey on toast
Padron Pepper with crab on melba toast
Artichoke, sundried tomato, mozzarella & basil
Calamar with smoky roasted pepper mayonnaise
At the table
Platters of Cured Meats & Cheeses
Jamon Iberico, Lomo, chorizo durco, Salami Salchichon imperial
Manchego, Mahon medium, Fresh Curd San Simone, Smoked Cheese & membrillo (GF)
Breads & Warm tortilla with aioli
Nocellara olives, salted roasted almonds
Pimiento de Padron
Hake with puy lentil & salsa verde
Pigs cheeks in slow cooked pedro ximenze
Skewered marinated pork with lemon and aioli
Empanadillas De setas y nueces (Mushroom & walnut)
Please choose one to accompany coffee
Whoopie pie, apricot dulce, Portuguese custard tarts
Small strong coffee, British and green tea
Prices can vary dependent on location & venue. Please get in touch to provide us with your vision for your special day and we will get back to you with your bespoke quotation.
The menus also include full cutlery, crockery, white linen tablecloths and napkins. A team of 2 chefs, a Front of house supervisor and a full waiting team.
Kitchen equipment for marquee weddings is hired in and costs £420.- one set up. Please ask the marquee company to supply 10 trestle tables within the catering tent. An Ideal catering tent is 6×6 meters, with a wooden floor, has good access for the van and has some access to running water. This can all be discussed at our initial meeting.
We cook EVERYTHING therefore it’s very easy for me to tailor & tweak any menu item. Feel free to mix and match, bring me your own family recipes, allow yourself to get carried away. In fact, please do. Keep me on my toes, inventing new recipes and styles for you is what makes my job interesting!
Tasting menus are charged at £60 or couple, or £30 a person, feel free to bring along your parents or best women
I look forward to meeting you and hearing about YOUR day