Foodie News – Menus of the Week 11th February and Valentine’s Day

We are running two extra special ‘menus of the week’.  If you wish to give someone a treat, or have guests coming to town, why not give this delicious menu a try.  You relax with your guests and let us do the cooking!

Home Counties – Take Away Dinner –

Collection on Friday 11th February 2011

Scottish Starter Canapés

Scottish smoked salmon with caper and lemon butter

Arbroth smokie pate on teeny tiny toasts

Fillet of Aberdeen Angus with horseradish cream

Creamy Arran blue tartlets

Welsh MainCourse please choose one

Cawl Cymru with winter roots – served with rustic garlic spuds

Welsh beef braised in brains SA with flat field mushrooms and shallots – served with creamy mashed potatoes

(V) Gooie leek and goat’s cheese strudel

Irish Pudding

Irish chocolate coffee shot mousse

English petit four

Crab apple toffee apples

£22 a head (collection only)

Valentines Take Away Menu

treat your loved one to a romantic dinner at home – ready for collection on Valentine’s Day – please see the Valentine’s Menu under ej @ Home.

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