Christmas Menu 2015


Christmas Menu 2015

The 12 canapés of Christmas

On the first day of Christmas my true love sent to me

Abergavenny smoked salmon with horseradish and cucumber pickles

Skewered tiger prawns with Wasabi cream and Amaranth cress

Goat’s cheese and fig compote puff balls

Fillet of Welsh beef with ginger and spring onion salad on brioche toasts

Ballotine of pheasant with stir fried shredded sprouts

Quail lolly pops with spiced Christmas glazed gravy

Brussels on a stick with chorizo cream

Wee roasted potatoes with dipping bread sauce

Mini turkey burgers with warm cranberry relish

Three little puddings

Freshly made cinnamon doughnuts

Pin-wheels minced pies with crumble toppings from the oven

Home made orange candied peel fudge

£14.50 a head plus vat

Caterer
Brussles on a stick with brandy cream

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