Christmas a la carte 2019

Christmas a la carte 2019

Cocktails and Canapes

Mrs Christmas bonnet
Old Rudolph
The Virgin Elf

Goats cheese & fig puff balls
Smoked salmon roulade
Butternut, chestnut & parmesan soup shots
Homemade ham hock terrine with cranberry compote on toast
Potted smoked trout pate and watercress salad with a toasted hazelnut dressing
Free ranger turkey burger with sprout slaw & cranberry jelly

Main Course

Ballentine of free range turkey breast stuffed with spinach, mushroom & pine nuts
Welsh farmed salmon with orange buttered king prawns and an orange cream sauce
Vegan  Roasted walnut & leek vegetable loaf with roasted cherry vine coulis

Served with
Roasted garlic potatoes, Roasted parsnips & carrots,
Braised red cabbage with cranberry and aromata’s
Rich roasted gravy & bread sauce

A glass of

Thierry Delaunay Loire Valley Sauvignon Blanc – French
Kaiken Clásico Mendoza Cabernet Sauvignon -Argentinean

Dessert

Mulled  wine pear tarts with chocolate custard
Lemoncello shots & mini mince pies

£45.00 per head plus vat / Menu includes DJ, bar & dressing