The 12 Canapes of Christmas
On the first day of Christmas my true love sent to me
Sprout Roucher with toasted almond cream
Welsh beef crostini with Christmas chutney
Goose crispy roasted potatoes with dipping bread sauce
Duck parfait, date puree& pancetta crumb
Parmesan shortbreads with cream, goats cheese and red onion jam
Mini burgers with spiced red pepper relish
Christmas club with guacamole on pumpernickel
Skewered tiger prawns with wasabi cream and cress
Meaty pops with spiced Christmas gravy
Fresh doughnuts with Baileys chocolate dipping sauce
Warm mince pies
Orange mini meringue with zested cream
Please ask for our Caberate and Full Christmas menus
All prices exclude the vat at 20%
The menus include the chef team required.
No cutlery or crockery is required
The costs are for 2017 & 18
Reception, cocktail, flute glasses are charged at £1.00pp
Staff are charged according to the itinerary. A small team will set up tables and bars if required and the bulk of the team come in just for service. A supervisor will run the team, co-coordinating the front and back of house.
If kitchen equipment is required this is an additional charge.
We can work in small spaces with little kit and still impress your guests
We cook EVERYTHING therefore its very easy for me to tailor & tweak any menu item. Feel free to mix and match, bring me the company style and ethos. We are happy to help with all aspects of the event, please do use our local knowledge
I look forward to meeting you and hearing about YOUR event.
Making the right impression is our business too.