EJ newsletter

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Cakes and Thumbs up!

Cakes and Thumbs up!

What’s Cooking?

  • Nathan’s cooking creamy Dauphinois potatoes for 180 guests this¬†Saturday.
  • Clare and I are awaiting the offcuts for our..
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Jobs, news and the Jubilee

Jobs, news and the Jubilee

New staff and Roles

  • Our new chef, Andrew, is being trained ready for the summer
  • Richard is to move into a more Front-of-House role for..
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