Beautiful, Small, Visual Flavour Bombs.
Please choose 4 @ £6.00 or 6 @ £7.50 or 10 @£10.
Perfect for networking, Launching, Welcoming and setting the right Impression 

Welsh Meat

Rare fillet of Welsh beef with horseradish
Tea smoked duck with chilli, soya and ginger
Welsh beef burger with red pepper relish and a home-made sesame seed bun
Rémoulade on crostini with chorizo
Roasted duck, scallion and fresh plum rolls
Honey and wholegrain mustard glazed sausages rosemary
Ginger chicken and sesame seed balls with a honeyed soy dip


Tartare of scallops and smoked salmon with lemongrass crème fraîche
Thai fish cake with a lime and lemon grass dip
Filo baskets filled with Pembroke crab and prawn spiced salsa
Abergavenny home smoked salmon with lemon, parsley and black pepper butter
Salt and chilli squid
Tiger prawns skewers with a water melon salsa
Cockle & bacon tart-lets


Almond, brie and pear money bags
Asparagus tips with hollandaise sauce
Soft boiled quail egg with broad bean puree and shizo cress
Marinated courgette with lemon thyme and sun dried tomato skewer
Wild mushroom stroganoff in a toasted seed basket
Sautéed leek and melting brie tartlets
Bloody Mary cherry tom on long handled tea spoons
Welsh rarebit with roasted pumpkin seed
Honey feta crostini with an apricot compote

 All  prices exclude the vat at 20%

The menus include the chef team required.
No cutlery or crockery is required

The costs are for 2017 & 18

Reception, cocktail, flute glasses are charged at £1.00pp
Staff are charged according to the itinerary.  A small team will set up tables and bars if required and the bulk of the team come in just for service.  A supervisor will run the team, co-coordinating the front and back of house.

If kitchen equipment is required this is an additional charge.
We can work in small spaces with little kit and still impress your guests

We cook EVERYTHING  therefore its very easy for me to tailor & tweak any menu item. Feel free to mix and match, bring me the company style and ethos. We are happy to help with all aspects of the event, please do use our local knowledge

I look forward to meeting you and hearing about YOUR event.
Making the right impression is our business too.