The Welsh Finger Buffet

The Six nations Hospitality

The Welsh Menu

To be served on wooden boards and Welsh slates.  Some of the menu items will be served warm

 

Monmouthshire lamb skewer with local honey & fresh rosemary

Welsh fillet of beef with horseradish cream and fine crispy onion rings on toasted brioche

Free range chicken drumsticks with maple and paprika

Cardigan Bay prawns and crispy lettuce wraps with a chilli sauce

A small selection of freshly cut cobs and spiked baguettes

Leek and three cheese pine wheels

Ej’s home made chocolate chip brownies

Apple and apricot Welsh cakes

Clarks pie

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