Menu of the Month

Menu of the Month December 2013

“Thanks the buffet, it was fresh, exciting, really different and so so tasty” -Federation of Small BusinessBuffet 3

Delicate platters of sandwiches with a selection of homemade fillings
Fillet of Welsh beef on toasted brioche with horseradish cream and crispy onion rings
Tartines with Roquefort, crab apple and baked ham
Pembroke prawn skewers with cumin, lemon and garlic dressing
Griddled vegetable wraps with Smokey aubergine hummus
Mackerel and watercress savoury choux
Honeyed sausages with garden rosemary

Mini Dessert
Marmalade chocolate brownies
Fresh fruit platters
Fresh thyme and apple flap jacks

£14 /head plus vat

Buffet 2

Additional costs:

Orange / Cranberry juice cartons  £2.50 / litre

Welsh source water £2.20 /750ml bottle

A glass of chilled Prosecco – £3. a glass

Hire of glasses @ £0.33 / item

Hire of cutlery and crockery @ £0.33 / item

Hire of linen table cloths from £6.00 each

Hire of linen napkins @ £1.00 each

Hire of Waitress @ £10.00 per hour (4 hour minimum)

Hire of Supervisor @ £12.50 per hour (4 hour minimum)

Chef @ £50.00

Delivery within Cardiff £12.00

Delivery outside Cardiff @ .40p a mile

All our prices are exclusive of VAT