Hot Rugby Size Buffet

Six Nations Hospitality

  Canapés

Ginger chicken and sesame seed balls with a honeyed soy dip

Crab and basil tartlets

Welsh rarebit with roasted pumpkin seed

Honey and wholegrain mustard glazed sausages rosemary

 

Choose 2 hot items

Butcher’s bangers with sage and onion mash, apple sauce & onion jus

Welsh beef slowly cooked with local ale and flat mushrooms with roasted smashed new potatoes

Free range chicken and chorizo cassoulet with basmati rice

Pork and apple fricassee cooked in Welsh cider with creamy mash

 

Dessert

Please choose one option

Homemade dark chocolate brownies and chewy apple flap jacks

Upside down berry sponge custard and cheese board

Lemon and lime cheese cake and Toffee profiteroles

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