Fork Buffet

Fork Buffet


£5.50 pp

Rare fillet of Welsh beef with horseradish
Roasted duck, scallion and fresh plum rolls
Prawn cocktail filo baskets
Sautéed leek and melting brie tartlets
Welsh rarebit with roasted pumpkin seed

Main Buffet

Please choose 3

Local honey and orange glazed ham with sweet mustard mayonnaise
Roasted Sirloin of Welsh beef with horseradish cream
Medallions of free-range chicken breast stuffed with sun dried tomato, feta and olives with a basil or coriander salsa
Bay and lemon baked salmon, with fresh dill and pickled cucumbers
V – Plum tomato tart tatin with rocket and parmesan scrolls
V – Spinach roulade filled with roasted sweet pepper and creamed Cambazola
V – Char grilled aubergine and courgette galette with plum tomato and Mozzarella

From the Bowl

Please choose 4

Roasted potato with fresh herbs
A trio of British tomatoes with black olives , fresh basil and vintage balsamic
FineFrench beans and local asparagus with rock salt, young garlic and olive oil
Brown and wild rice with fresh herbs and caramelised onion
Young green leaf salad with young sprouting herbs and edible flowers
Gorgeously Greek salad with chunky olives, feta, coriander, tomato and cucumber
Panzanella, Tuscan bread tomato and pepper salad
Roasted sweet peppers with ripped basil and virgin olive oil
Summer rainbow slaw
Baskets of homemade breads


Delicious lets have them al! Mix and match from any menu
Lemon tart
Summer pudding loaf
Chocolate mousse cake
Fresh strawberries and cream to go with all

£24pp plus vat
Cutlery & crockery £1.20pp
Staff @ £15 an hour
Reception and general glass wear – £1.30 pp