Executive Finger Buffet

The smarter way to eat. All our menus are served on china dishes and attentively garnished, our chef will make subtle changes to the ingredients to ensure we are using seasonal and local produce, thus supporting local suppliers. Please choose a selection of 9 of the following:-

Coconut king prawn and cucumber skewers
Chunky seared tuna in a light miri and sesame seed marinade
Truffle pain perdu
Free range chicken and young garlic sausage roll
Toasted brioche and peppered Welsh beef, crowned with horseradish, rocket and moon-dried tomatoes
Abergavenny smoked salmon rolls filled with fresh flaked salmon, dill, lemon and prawn
Pot roasted belly pork with bang bang sauce
Tomato tart tatin with parmesan pastry
Quail egg scotch eggs in free range pork and fresh herbs
A duo of salmon and smoked salmon with lemon crème fraîche en croute
Welsh lamb skewers and salsa verde
Chicken club and sweet pepper relish on pumpernickel
Parmesan shortbreads topped with cream, Welsh goat’s cheese and red onion jam
Vegetable empanadillas 

Fresh fruit platter
Profiteroles filled with orange cream and covered in dark chocolate
Dark chocolate and prune brownie
Proper traditional ginger bread
Cinnamon and apple loaf with a crisp strudel top
Sticky orange torte

£14.00 per head
Minimum 8 guests. £10.00 delivery within Cardiff

Additional costs:
Hire of plates @ .22p each
Hire of glasses @ .22p each
Hire of linen table cloths @ £5.00 each
Hire of linen napkins @ £1.00 each
Hire of waitress @ £10.00 per hour (4 hour minimum)

All costs exclude VAT