Buffet Ideas,Pick your favorites

Lets get started and if you get over whelmed give us a call and we will talk you through every dish!

A platter of freshly made sandwiches with chef’s homemade seasonal fillings

Please pick your items – £1.80 per item /head

Croque Monsieur – prosciutto ham and Welsh brie
Old school corned beef pie-let
Chicken and sage rissole
Potted pork on granary toasties
Spiced pork and pistachio quenelles
Hoi sin and sesame seed sausages
Welsh lamb skewers with minted yoghurt dressing
Paprika beef rissoles
Free range chicken and wild mushroom pies on a stick
Pot roasted belly pork with ‘bang bang’ sauce
Turkey and tarragon quail scotch eggs
Beef brisket open ‘pie-lets’
Free range chicken skewers with Welsh honey and wholegrain mustard
Classic crispy Scotch eggs
Free range pork and apple sausage rolls

Spicy fish fingers with Asian pesto
Smoked mackerel and chive Eclair
Potted shrimps on granary toasties
Tiny salmon straddles with sweet chilli and lemongrass
Seared Pembrokeshire salmon with salsa verde
Black Mountain hot smoked mackerel pate with toast wedges
Prawns with lemon, dill cream in savoury choux
Skewered king prawns with lemon grass and lime mayonnaise
Atlantic prawn wraps with apple Marie Rose

Vegetarian Options
Welsh goat’s cheese and roasted pepper frittata
Wild mushroom pasties on a stick
Black olive and anchovy pastry twists with tapenade dip
Aubergine, mozzarella and basil rolls
Tomato tart tatin with parmesan pastry
Southern Indian samosas
Parmesan shortbreads topped with cream, Welsh goat’s cheese and red onion jam
Vegetable empanadillas
Courgette and blue cheese stuffed tomatoes
Leek and Welsh rarebit tartlets
Chickpea scotch eggs
Chunky roasted vegetable, watercress and hummus wraps
Welsh rarebit fire wheels with sautéed leek and loads of cheese
Garlic bruschetta topped with vine tomatoes salsa
Spiced potatoes bhagees
Roasted beetroot hummus with tall tortilla cups

Profiteroles filled with fresh cream and seasonal fruit
Freshly griddled Welsh cakes with a hint of apricot
Sticky orange torte towers
Deep dark chocolate squidgy brownies
Roasted walnut blondies (a very old family recipe)
Little French lemon tartlets
Individual bramble berry and apple crumbles
3 Welsh cheeses all hand or traditionally made served with home made oat biscuits
Frangipan and apricot tart-lets
Mixed seed and honey flap jack
Beth’s berry sponges
Chewy meringues with fresh fruit and sandwich with vanilla cream
Straight from the oven scones with macerated strawberries and Chantilly cream

Award winning lemon and thyme cordial @ £3.50 per litre plus VAT
Elderflower cordial @£3.50 per litre plus vat
Still or sparkling water @ £2.50 per 750ml plus VAT
Orange / Cranberry juice @ £2.50 / £3 a litre plus VAT

Additional costs:

Hire of glasses @ £0.33p / item

Hire of cutlery and crockery @ £0.33p / item

Hire of linen table cloths from £6.00 each

Hire of linen napkins @ £1.00 each

Hire of Waitress @ £10.00 per hour (4 hour minimum)

Hire of Supervisor @ £12.50 per hour (4 hour minimum)

Chef @ £50.00

Delivery within Cardiff £12.00

Delivery out side Cardiff @.40p

All prices are exclusive of VAT