Buffets

Ej’s buffets focus on fresh flavour, seasonal ingredients, creative presentation and are completely homemade. Our dark chocolate brownies are legendary. One PA emailed to tell us that they turn the Directors into little boys!

“We were very happy with the freshness of the food, the presentation and service, we will be ringing you again very soon ”

For a full list of ideas please click “Choose your own” or let the Chefs choose for you. They are inspired by what is at its best from the market that morning.

Sample menus:

£10.00 plus VAT
A selection of sandwiches with home-made fillings
Old school corned beef pie-let
Potted shrimps on granary toasties
Welsh goat’s cheese and roasted pepper frittata
Deep dark chocolate squidgy brownie
Fresh fruit platter

£12.00 plus VAT
A selection of hand cut sandwiches on a variety of bakery breads and fillings made on site
Turkey and tarragon quail scotch eggs
Welsh lamb skewers with minted yoghurt dressing
Garlic bruschetta topped with vine tomatoes salsa (v)
Chunky roasted vegetable, watercress and hummus wraps (v)

Individual bramble berry and apple crumbles
Mixed seed and honey flap jack
Fresh fruit

Buffets are served on white china platters.

 

Am rhywbeth blasus a Chymreig cymerwch cip olwg ar y fwydlen Welsh Buffet – sourced with experience and cooked with care.

We have been True Taste award winners as well as the official caterers of The True Taste Awards.

Additional costs:

Orange / Cranberry juice £2.50 a litre

Welsh source water £2.20 750ml bottle

Award winning home-made sparkling lemon and thyme cordial £3.50 a litre

Hire of glasses @ £0.33 / item

Hire of cutlery and crockery @ £0.33 / item

Hire of linen table cloths from £6.00 each

Hire of linen napkins @ £1.00 each

Hire of Waitress @ £10.00 per hour (4 hour minimum)

Hire of Supervisor @ £12.50 per hour (4 hour minimum)

Delivery within Cardiff £12.00

Delivery outside Cardiff @ .40p a mile

All our prices are exclusive of  VAT

Executive Finger Buffet

The smarter way to eat. All our menus are served on china dishes and attentively garnished, our chef will make subtle changes to the ingredients to ensure we are using seasonal and local produce, thus supporting local suppliers. Please choose a selection of 9 of the following:-

Coconut king prawn and cucumber skewers
Chunky seared tuna in a light miri and sesame seed marinade
Truffle pain perdu
Free range chicken and young garlic sausage roll
Toasted brioche and peppered Welsh beef, crowned with horseradish, rocket and moon-dried tomatoes
Abergavenny smoked salmon rolls filled with fresh flaked salmon, dill, lemon and prawn
Pot roasted belly pork with bang bang sauce
Tomato tart tatin with parmesan pastry
Quail egg scotch eggs in free range pork and fresh herbs
A duo of salmon and smoked salmon with lemon crème fraîche en croute
Welsh lamb skewers and salsa verde
Chicken club and sweet pepper relish on pumpernickel
Parmesan shortbreads topped with cream, Welsh goat’s cheese and red onion jam
Vegetable empanadillas 

Dessert
Fresh fruit platter
Profiteroles filled with orange cream and covered in dark chocolate
Dark chocolate and prune brownie
Proper traditional ginger bread
Cinnamon and apple loaf with a crisp strudel top
Sticky orange torte

£14.00 per head
Minimum 8 guests. £10.00 delivery within Cardiff

Additional costs:
Hire of plates @ .22p each
Hire of glasses @ .22p each
Hire of linen table cloths @ £5.00 each
Hire of linen napkins @ £1.00 each
Hire of waitress @ £10.00 per hour (4 hour minimum)

All costs exclude VAT

Welsh – Finger Buffet

Ej catering has catered for two of the Wales the True Taste food and drink award ceremonies.  Through catering for both awards dinners Emma has met and learnt lots about Welsh produce.  She has learnt how things are produced, how they make the journey to the market place and met many of the passionate producers.  It only feels right to use their produce for this truly authentic menu.  

A small selection of freshly cut sandwiches with homemade fillings and Dragon’s Welsh butter
Bamboo cups of roasted spiced Halen Môn nuts
Lady Llanover salt duck with ej’s plum chutney on homemade walnut bread
Monmouthshire lamb skewer with local rosemary and honey
Perl Las & Gorwydd Caerphilly pinwheels
Pant Mawr mature Cerwyn tartlets with sautéed leek
Pembrokeshire crab filo tartlets
Poached pear and Perl Las tartlet topped with local leaves
Welsh fillet of beef with horseradish cream and fine crispy onion rings
Free range chicken skewered with roasted sweet peppers and homemade pesto
Prawns and water melon wraps with a chilli sauce
Welsh goat’s cheese and roasted pepper frittata

Puds
Wee apple turnovers with Welsh heather honey
Bara brith with cinnamon butter
Freshly griddled white chocolate & cranberry Welsh cakes
Double chocolate brownies
Fresh fruit platter

7 Items – £14.00 /head plus VAT

10 items £18.50 /head plus VAT

Minimum 8 guests
Delivery within Cardiff £12.00

Delivery outside Cardiff @.40p a mile
Additional costs:

Hire of glasses @ £0.33p / item

Hire of cutlery and crockery @ £0.33p / item

Hire of linen table cloths from £6.00 each

Hire of linen napkins @ £1.00 each

Hire of Waitress @ £10.00 per hour (4 hour minimum)

Hire of Supervisor @ £12.50 per hour (4 hour minimum)

Chef @ £50.00

All prices are exclusive of VAT

Bowl Food

Bowl Food

We are always looking for innovative ways to serve our menus.  Bowl Food is the fashionable way to eat lots of small dishes exploring flavours and styles and not getting stuck on a table next to someone you have nothing left to talk about!  Mingling guests and moving waitresses with a selection of exciting dishes.  Please read below a mixture of canapé and bowl foods, spreading the grazing over the whole evening plus a few items for picking at.  It covers all the bases, go on get stuck in, choose 3 from the top, 3 from the middle and 3 from the bottom!  (A kitchen is required).

Let’s get started

Canapes, I suggest you choose 3-6pp
Cockle and bacon tartlets with sautéed samphire
Pea and parmesan arancini
Goats cheese, mango chutney and celery cress cones
Ratatouille bilinis with baby basil leafs
Teriyaki salmon, avocardo and black sesame seed baskets
Local asparagus tips with hollandaise
Crab lollies with roasted vine tomato coulis

 

Nibbles

I suggest 1 bag of nibbles is fun
Homemade lemon and cumin hummus with griddled flat breads
Personalized bags of spiced maple nuts
Mixed vegetable wedges with sea salt and aioli

 

Turning it up with little bowls, shells & bamboo’s

Please choose 3-5, this is the main event

Grilled king prawns shredded Chinese leafs, coriander, lime & almond dressing
Pork & olive meatballs on creamy sweet potato mash
Summer pea and saffron risotto with scrolls of parmesan
Salt and chilli squid
Bbq chicken nuggets with ranch dressing, chard corn & chips
Wee butcher’s bangers sausages with creamy mash & onion jus.
Falafel & pitta fingers with minted couscous, fresh yoghurt and harissa sauce
Fresh Pesto linguini & rocket salad
Chorizo and chestnut mushrooms in red wine
Pork and wild mushroom stroganoff & wild rice
Poached salmon, pea puree and grilled asparagus wraps, pickles
Thai beef curry husk
Mini home made Welsh beef burger, chips and slaw
Jeweled spiced lamb and crispy noodles
*Sirloin of Welsh beef with hot Roast beetroot and horseradish salad
Free range chicken, leek and ham pie

Sweet Treats

Everyone loves pudding and it punctuates the end of the feasting, Choose 2-4
Irish coffee shots
Strawberry dipped in chocolate
Roquefort on homemade digestives with port and plum chutney
Lemon posset macarons
Double chocolate mousse cones ‘99’s
Jam doughnut buckets
Rhubarb & custard tarts

Bon appetite

Canapés £1.00p per item per guest
Bowl food £3.50 each
Nibbles £1.50p per item per guest
Sweets £2.50 per item per guest

Waiting staff @ £15.00 per hour (min 4 hour shift)

All cones, bowls are included in the cost

Glasses, Ice, Cocktails are easily arranged, please ask

Plus vat

bowlfood2

Fresh Entertainment

Lets Entertain Again!
These menus combine the networking opportunities of canapés with a slightly more filling buffet main and end on a sweet. Reflecting our times with fresh creation.

2 canapés
Skewered Peking duck
Rock melon lollies with Parma crisps

2 Bowls
Pork and cider meatballs on tongs with mash
Eastern broad bean and dill pilaf

2 sweet
Mini lemon meringue pies
Banana and toffee cake-lets (muffins is too breakfast)

*** Feel free to mix and match the two menus ***

2 canapés
Beef and Welsh ale pasties on a stick
Potted seaside shrimp toasts

2 bowl
Tuna and ginger burgers with soy and sesame mayo
Baked feta filo fingers

2 sweet
Blueberry & mascarpone cheese cakes
Stripy chocolate and butterscotch fudge

***

£10.50 /head plus VAT

Additional costs:

Hire of glasses @ £0.33p / item

Hire of cutlery and crockery @ £0.33p / item

Hire of linen table cloths from £6.00 each

Hire of linen napkins @ £1.00 each

Hire of Waitress @ £10.00 per hour (4 hour minimum)

Hire of Supervisor @ £12.50 per hour (4 hour minimum)

Chef @ £50.00

Delivery within Cardiff £12.00

Delivery out side Cardiff @.40p

All prices are exclusive of VAT

Menu of the Month

Menu of the Month December 2013

“Thanks the buffet, it was fresh, exciting, really different and so so tasty” -Federation of Small BusinessBuffet 3

Delicate platters of sandwiches with a selection of homemade fillings
Fillet of Welsh beef on toasted brioche with horseradish cream and crispy onion rings
Tartines with Roquefort, crab apple and baked ham
Pembroke prawn skewers with cumin, lemon and garlic dressing
Griddled vegetable wraps with Smokey aubergine hummus
Mackerel and watercress savoury choux
Honeyed sausages with garden rosemary

Mini Dessert
Marmalade chocolate brownies
Fresh fruit platters
Fresh thyme and apple flap jacks

£14 /head plus vat

Buffet 2

Additional costs:

Orange / Cranberry juice cartons  £2.50 / litre

Welsh source water £2.20 /750ml bottle

A glass of chilled Prosecco – £3. a glass

Hire of glasses @ £0.33 / item

Hire of cutlery and crockery @ £0.33 / item

Hire of linen table cloths from £6.00 each

Hire of linen napkins @ £1.00 each

Hire of Waitress @ £10.00 per hour (4 hour minimum)

Hire of Supervisor @ £12.50 per hour (4 hour minimum)

Chef @ £50.00

Delivery within Cardiff £12.00

Delivery outside Cardiff @ .40p a mile

All our prices are exclusive of VAT

 

 

Buffet Ideas,Pick your favorites

Lets get started and if you get over whelmed give us a call and we will talk you through every dish!

A platter of freshly made sandwiches with chef’s homemade seasonal fillings

Please pick your items – £1.80 per item /head

 Meat
Croque Monsieur – prosciutto ham and Welsh brie
Old school corned beef pie-let
Chicken and sage rissole
Potted pork on granary toasties
Spiced pork and pistachio quenelles
Hoi sin and sesame seed sausages
Welsh lamb skewers with minted yoghurt dressing
Paprika beef rissoles
Free range chicken and wild mushroom pies on a stick
Pot roasted belly pork with ‘bang bang’ sauce
Turkey and tarragon quail scotch eggs
Beef brisket open ‘pie-lets’
Free range chicken skewers with Welsh honey and wholegrain mustard
Classic crispy Scotch eggs
Free range pork and apple sausage rolls

Fish
Spicy fish fingers with Asian pesto
Smoked mackerel and chive Eclair
Potted shrimps on granary toasties
Tiny salmon straddles with sweet chilli and lemongrass
Seared Pembrokeshire salmon with salsa verde
Black Mountain hot smoked mackerel pate with toast wedges
Prawns with lemon, dill cream in savoury choux
Skewered king prawns with lemon grass and lime mayonnaise
Atlantic prawn wraps with apple Marie Rose

Vegetarian Options
Welsh goat’s cheese and roasted pepper frittata
Wild mushroom pasties on a stick
Black olive and anchovy pastry twists with tapenade dip
Aubergine, mozzarella and basil rolls
Tomato tart tatin with parmesan pastry
Southern Indian samosas
Parmesan shortbreads topped with cream, Welsh goat’s cheese and red onion jam
Vegetable empanadillas
Courgette and blue cheese stuffed tomatoes
Leek and Welsh rarebit tartlets
Chickpea scotch eggs
Chunky roasted vegetable, watercress and hummus wraps
Welsh rarebit fire wheels with sautéed leek and loads of cheese
Garlic bruschetta topped with vine tomatoes salsa
Spiced potatoes bhagees
Roasted beetroot hummus with tall tortilla cups

Dessert
Profiteroles filled with fresh cream and seasonal fruit
Freshly griddled Welsh cakes with a hint of apricot
Sticky orange torte towers
Deep dark chocolate squidgy brownies
Roasted walnut blondies (a very old family recipe)
Little French lemon tartlets
Individual bramble berry and apple crumbles
3 Welsh cheeses all hand or traditionally made served with home made oat biscuits
Frangipan and apricot tart-lets
Mixed seed and honey flap jack
Beth’s berry sponges
Chewy meringues with fresh fruit and sandwich with vanilla cream
Straight from the oven scones with macerated strawberries and Chantilly cream

Drinks
Award winning lemon and thyme cordial @ £3.50 per litre plus VAT
Elderflower cordial @£3.50 per litre plus vat
Still or sparkling water @ £2.50 per 750ml plus VAT
Orange / Cranberry juice @ £2.50 / £3 a litre plus VAT

Additional costs:

Hire of glasses @ £0.33p / item

Hire of cutlery and crockery @ £0.33p / item

Hire of linen table cloths from £6.00 each

Hire of linen napkins @ £1.00 each

Hire of Waitress @ £10.00 per hour (4 hour minimum)

Hire of Supervisor @ £12.50 per hour (4 hour minimum)

Chef @ £50.00

Delivery within Cardiff £12.00

Delivery out side Cardiff @.40p

All prices are exclusive of VAT

Children’s Treasure chests

The kids adore them!
The kids adore them!

Children’s Parties

Making the perfect child’s party can be a stressfull process as we aim for perfection. Our boxes are fun, individual and balanced with a good meal within a party. Kids can take home what they don’t eat!

Hungry caterpillar sandwiches filled with free range egg, plain ham, jam or simple cheese
Cherry tomato, cucumber and pineapple skewer
Baby butcher’s bangers
Homemade twisted cheese straws
Teddy bear crisps and animal biscuits
Baskets of mini iced cup cakes
Gingerbread man lolly pops
The best EVER chocolate chip cookies

Choose 4 items, to be served on platters or in individual treasure chest boxes
£8.00 /head plus VAT
Add £1. for the individual items

Delivery within Cardiff £12.00 plus VAT

Delivery out side Cardiff @.40p  a mile

Breakfast and Brunch

Breakfast Meetings
Start the day how you mean to go on with our locally sourced quality breakfast.

A la Baskete
Local free range thick bacon and butchers sausages,
Herb grilled Italian tomatoes and sautéed mushrooms
Served with free range scrambled, fried or poached eggs

Homemade bread rolls and toasted loaves,
Welsh butter and Emma’s homemade organic Seville Marmalade
Juice, tea & coffee

£15.50 /head plus VAT

Gastro Breakfast
Toasted muffins served with spinach and / or ham
Topped with a poached hen’s egg and hollandaise sauce
Served with springs of roasted cherry vines

Homemade toasted loaves, Welsh butter
Emma’s homemade organic Seville Marmalade
Juice, Welsh tea & Fair Trade Coffee

£12.50 /head plus VAT

Brunch Buffet
The new time to entertain

Poached egg with asparagus on toasted bloomers
Quail egg kedgeree
A selection of our muffins, freshly baked that morning
Bacon and sweetcorn muffins
Chorizo and spring onion patties
Mini Cumberland sausages on a skewer with local honey
Cheesy palmers with quails eggs
Sweet stuffed croissants:
White chocolate and apricot
Dark chocolate and prune

5 items £10.00 / head plus VAT
Full menu £16.00 / head plus VAT

Morning papers – Please request and we will pick them up for you on our way

Additional costs:

Orange / Cranberry juice cartons  £2.50 / £3 / litre

Raspberry, oat and yoghurt smoothie or Mango and banana smoothie – £2. /glass

Freshly squeezed Orange juice with bits  – £2. /glass

Welsh source water £2.50 /750ml bottle

A glass of chilled Prosecco – £3. a glass

Hire of glasses @ £0.33 / item

Hire of cutlery and crockery @ £0.33 / item

Hire of linen table cloths from £6.00 each

Hire of linen napkins @ £1.00 each

Hire of Waitress @ £10.00 per hour (4 hour minimum)

Hire of Supervisor @ £12.50 per hour (4 hour minimum)

Chef @ £50.00

Delivery within Cardiff £12.00

Delivery outside Cardiff @ .40p a mile

All our prices are exclusive of VAT

Christmas Finger Buffet

Indulge yourselves this Christmas and celebrate in style

Chicken liver parfait with an orange and cranberry jelly
Toasted brioche topped with Welsh beef fillet & tangy Christmas chutneyejcatering_christmas_food-24
Chipolatas wrapped in bacon with dipping bread sauce
Pot roasted belly pork with an orange, honey, clove and cardamom glaze
Starry parmesan shortbreads topped with cream, Welsh goats cheese and red onion jam
Christmas club with guacamole on pumpernickel
Lobster, scallop and smoked salmon roulade
Free range turkey skewer with a sticky honey cranberry glaze
Sandwiches
Thick cut ham and spiced apricot
Smoked salmon with lemon and chive soft cheese
Mushroom and toasted sesame seed pate

Dessert
Chocolate brownie with cherry cream
Toasted panettone with poached pears in mulled wine
Christmas pudding on a stick with brandy custard_ASM7152
Tinsel treacle tarts
Mince Pies

£12.00 per head plus VAT – 7 items
£14.50 per head plus VAT – 10 items
Minimum 8 guests.  £12.00 delivery within Cardiff

 

The Christmas Office Drop  

Indulge yourself…or better still your whole team!  Choose one of each…
Our hand cut sandwiches –
Salt beef and homemade piccalilli granary crusty roll
Hummus, chargrilled vegetable and pesto baguette
Ham hock, apple chutney and Pearl Las on white
Smoked salmon, wasabi crème fraiche and rocket tortilla wrap
Welsh goat’s cheese, caramelised onion and pine nuts on rye
Ploughman’s – Cheddar, ham, pickle, apple and salad on white bagel
Beetroot and horseradish cream cheese with watercress on bloomer
Spiced prawn and guacamole

Freshly baked savouries –
Free range chicken and wild mushroom pies on a stickdesignfinal
Old school corned beef pie-let
Turkey and tarragon quail scotch eggs
Spicy fish fingers with Asian pesto

To finish off-
A box of freshly baked minced pies and brandy cream
Dark chocolate brownies with plump prunes
The best EVER chocolate chip and walnut cookies

£10.50 a head delivered in individual boxes
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Why not add…
… a bottled of chilled Frizitta                     £12.00
…or a slab of chilled beer (x24 Sol with limes)     £35.00

 

Additional costs:

Hire of glasses @ £0.33p / item

Hire of cutlery and crockery @ £0.33p / item

Hire of linen table cloths from £6.00 each

Hire of linen napkins @ £1.00 each

Hire of Waitress @ £10.00 per hour (4 hour minimum)

Hire of Supervisor @ £12.50 per hour (4 hour minimum)

Chef @ £50.00

Delivery within Cardiff £12.00

Delivery outside Cardiff @.40p

All prices are exclusive of VAT

The Welsh Finger Buffet

The Six nations Hospitality

The Welsh Menu

To be served on wooden boards and Welsh slates.  Some of the menu items will be served warm

 

Monmouthshire lamb skewer with local honey & fresh rosemary

Welsh fillet of beef with horseradish cream and fine crispy onion rings on toasted brioche

Free range chicken drumsticks with maple and paprika

Cardigan Bay prawns and crispy lettuce wraps with a chilli sauce

A small selection of freshly cut cobs and spiked baguettes

Leek and three cheese pine wheels

Ej’s home made chocolate chip brownies

Apple and apricot Welsh cakes

Clarks pie

Hot Rugby Size Buffet

Six Nations Hospitality

  Canapés

Ginger chicken and sesame seed balls with a honeyed soy dip

Crab and basil tartlets

Welsh rarebit with roasted pumpkin seed

Honey and wholegrain mustard glazed sausages rosemary

 

Choose 2 hot items

Butcher’s bangers with sage and onion mash, apple sauce & onion jus

Welsh beef slowly cooked with local ale and flat mushrooms with roasted smashed new potatoes

Free range chicken and chorizo cassoulet with basmati rice

Pork and apple fricassee cooked in Welsh cider with creamy mash

 

Dessert

Please choose one option

Homemade dark chocolate brownies and chewy apple flap jacks

Upside down berry sponge custard and cheese board

Lemon and lime cheese cake and Toffee profiteroles

Fork Buffet

Fork Buffet

Canapes

£5.50 pp

Rare fillet of Welsh beef with horseradish
Roasted duck, scallion and fresh plum rolls
Prawn cocktail filo baskets
Sautéed leek and melting brie tartlets
Welsh rarebit with roasted pumpkin seed

Main Buffet

Please choose 3

Local honey and orange glazed ham with sweet mustard mayonnaise
Roasted Sirloin of Welsh beef with horseradish cream
Medallions of free-range chicken breast stuffed with sun dried tomato, feta and olives with a basil or coriander salsa
Bay and lemon baked salmon, with fresh dill and pickled cucumbers
V – Plum tomato tart tatin with rocket and parmesan scrolls
V – Spinach roulade filled with roasted sweet pepper and creamed Cambazola
V – Char grilled aubergine and courgette galette with plum tomato and Mozzarella

From the Bowl

Please choose 4

Roasted potato with fresh herbs
A trio of British tomatoes with black olives , fresh basil and vintage balsamic
FineFrench beans and local asparagus with rock salt, young garlic and olive oil
Brown and wild rice with fresh herbs and caramelised onion
Young green leaf salad with young sprouting herbs and edible flowers
Gorgeously Greek salad with chunky olives, feta, coriander, tomato and cucumber
Panzanella, Tuscan bread tomato and pepper salad
Roasted sweet peppers with ripped basil and virgin olive oil
Summer rainbow slaw
Baskets of homemade breads

Dessert

Delicious lets have them al! Mix and match from any menu
Lemon tart
Summer pudding loaf
Chocolate mousse cake
Fresh strawberries and cream to go with all

£24pp plus vat
Cutlery & crockery £1.20pp
Staff @ £15 an hour
Reception and general glass wear – £1.30 pp

JAMAICAN BBQ BUFFET

JAMAICAN BBQ BUFFET

This menu was specially written for a private client wanting to create a ‘fun fun fun’ Jamaican anniversary celebration. It was a great party!

Welcome drinks served with Bags of homemade plantain chips

BBQ

Please choose 3

Jerk chicken thighs with sticky honey, rum and lime
Sword fish and king prawn skewers with rock melon and ginger salsa
Welsh minutes steaks with sundried tomato, chilli and garlic
Chunky marinated aubergines
Spiced sweet potato wedges
Chard corn cobs with aromatic chilli salt
Halloumi sandwiched mushroom burger

SALAD BAR

Please choose 4

Coconut, papaya and potato salad with a sweet chilli dressing
Wild rice and white bean with a rocket peanut dressing
Tomato salad with coriander and rock salt Minted yoghurt Lemon pesto dressing
Roasted beetroot hummus Sticky balsamic, red onion and tomato salsa
Roasted new potatoes with smashed garlic and fresh lemon thyme
Hand cut coleslaw
A trio of green beans dressed in toasted sesame seed
Loaded Greek salad
Beef tomato with scallions, mozzarella Young green leafs with pea shoots
Brown rice salad with roasted courgette, dried sour cherry, grilled shallots a hot mustard dressing
Homemade breads and garlic bread Gluten free breads

DESSERT

Lets have all 3!

Bbq Pineapple skewers
Thick watermelon wedges
Banana, chocolate cake with rum chocolate sauce

Based on 30 guests £30.00 a head
Included within this cost of the chef, cutlery and crockery
Additional costs: Real coal BBQ £100.
Waiting staff @ £15.00 per hour (min 4 hour shift)
Glasses, reception and bar £1.30 pp
Exclusive of VAT

“Thank you Emma and the team, the menu was superb. Great flavours, great presentation and all round great fun. Our friends haven’t stopped talking about the party of the summer , we look forward to throwing another next year. Must also mention your staff, they are personable, helpful, charming and fun!”Mike and Steph July 2016