BBQ wedding spread

A BBQ can give your day an informal feel with a hearty feast at the centre of it.  Perfect for summer weddings where you really want to use beautiful gardens or surroundings to their best advantage. 
The main course is served as a buffet and eaten at classically linen laid tables. 
You are welcome to mix and match the canapés and desserts from the other menus or add a starter

Hearty Canapés

Wee honeyed sausages with a very creamy sweet potato mash
Mouthful fish pies with smoked haddock hard-boiled egg and a potato crown
East meets West Yorkshire puddings with stir-fry spicy beef
Long smoked salmon skewers with a dill and mustard drizzle
Tempura ginger and sesame seed chicken with a sweet soy dipping sauce
Vodka cherry tomato on long handled teaspoons with a splash of Worcestershire sauce
Melting brie fondue from the cheese itself

Real Coal BBQ
Please choose 4 options
Free range chicken breast marinated in lemon, paprika and smoked garlic
Sweet chilli and sun dried tomato Welsh beef steak with a tomato and basil salsa
King prawn and scallop skewers with lemon roasted sweet potato
Monkfish brochette with lemon basil courgettes
Welsh lamb neck fillet marinated in toasted cumin, black onion seed and local honey
V -Aubergine and Halloumi kebabs with black pepper
V- Courgettes stuffed with sautéed leek and pine kernels

From the bowl
Please choose 4
Boiled baby Pembrokeshire potatoes with roasted spring onions and Welsh butter
Wee roasties with deep fried rosemary
Tapenade couscous with roasted aubergine, carrot, onion, garlic, courgette, lollo rosso and a hot lemon dressing
Wickedly wild rice with chestnut mushrooms, pine kernels, chilli, spinach, shallots, sautéed leek and fennel
Green leaf salad with a variety of home-made dressings and vinaigrettes
Plum vine tomato, avocado and olive salad
Cherry vine tomato, feta and artichoke salad
Green beans tossed in garlic oil with roasted seeds or sprouting pulses

Served with baskets of homemade breads

Upside down pineapple sponge with thick vanilla custard
Brambleberry crumbles with homemade honeycomb ice cream
Vanilla pannacotta with pink grapefruit and mint salad
Rich chocolate tart with mascarpone cream
Bakewell tart with homemade clotted cream ice cream
Hot chocolate fondant with chocolate sorbet
Spiced apple tarte tatin with honey and cinnamon
Baked peaches with raspberries and crushed amaretti
Pavlova with vanilla cream, summer berries and chocolate
Selection of cheeses with celery, grapes, homemade chutneys and biscuits
£40.40 per head
Based on 110 guests this quotation is inclusive of
Chefs, supervisor and waiting team
Full hire of BBQ, linen, crockery and cutlery

Add our wine package and recieve a 10% discount on the meal

(prices may vary as weddings vary in times, size and bespoke requierments)